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Wilmington, DE, United States of America

Nabisco Technology Company

USPTO Granted Patents = 25

Forward Citations = 851

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68 inventors (with patents filed for the assignee):

Joseph A Szwerc (5 out of 15 patents)

Louise Slade (4 out of 41 patents)

Harry Levine (4 out of 40 patents)

4. Juan A Menjivar (4 out of 6 patents)

5. John M Kaiser (4 out of 5 patents)

6. Robert M Sauer, Jr (3 out of 6 patents)

7. Henry M Andreski (3 out of 5 patents)

8. Lisa Alfieri (3 out of 3 patents)

9. James W Kelly (3 out of 3 patents)

10. Diane L Hnat (3 out of 4 patents)

11. Lynn C Haynes (2 out of 27 patents)

12. Norbert Gimmler (2 out of 10 patents)

13. Robert Cregg Barnes (2 out of 8 patents)

14. Julia M Carey (2 out of 6 patents)

15. Kevin McHugh (2 out of 6 patents)

Core Competencies:

Snack Packaging

Mold Inhibition

Soybean Oil Blends

Enzyme-Resistant Starch

Crispy Snacks

Multi-Flavored Products

Microwave Baking

Low Calorie Ingredients

Jerky Production

Nut Processing

Chewing Gums

Co-Extrusion

25 patents: Sort by Forward Citations

1. 6206279 - Expandable, stay-open snack package (2001-03-27),

2. 6132786 - Long-term mold inhibition in intermediate moisture food products stored (2000-10-17),

3. 6022577 - High stearic acid soybean oil blends (2000-02-08),

4. 6013299 - Process for making enzyme-resistant starch for reduced-calorie flour (2000-01-11),

5. 6004612 - Production of shredded snacks with chip-like appearance and texture (1999-12-21),

6. 6001409 - Masa corn-based food products and method of preparing (1999-12-14),

7. 5980967 - Production of crispy wheat-based snacks having surface bubbles (1999-11-09),

8. 5964146 - Topical application of particulates for production of reduced fat, low (1999-10-12),

9. 5955116 - Method and apparatus for production of multi-flavored and multi-colored (1999-09-21),

10. 5950833 - Inflated, stackable, bag package for crushable round articles (1999-09-14),

11. 5945022 - Continuous microwave assisted baking process (1999-08-31),

12. 5846587 - Topical application of particulates for production of reduced fat, low (1998-12-08),

13. 5837300 - Physiologically compatible liquid sucrose esters as low calorie fat (1998-11-17),

14. 5807597 - Process for storing and cooking an omelet (1998-09-15),

15. 5770248 - Reduced fat shredded wafers and process (1998-06-23),

Company Overview

Nabisco Technology Company, headquartered in Wilmington, DE, specializes in the development and manufacturing of a wide range of snack foods and baked goods. The company is known for its innovative approaches to food technology, focusing on enhancing flavor, texture, and nutritional value. With a strong emphasis on research and development, Nabisco continually explores new ingredients and processes to meet evolving consumer preferences and dietary needs, solidifying its position in the competitive snack industry.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 20 2026

25 Patents

#187 in Wilmington, DE

#226 in Delaware

#13,370 in US

#25,730 in the World

Wilmington, DE, United States of America

Nabisco Technology Company

Forward Citations = 851

68 inventors:

Joseph A Szwerc (5 out of 15 patents)

Louise Slade (4 out of 41 patents)

Harry Levine (4 out of 40 patents)

4. Juan A Menjivar (4 out of 6 patents)

5. John M Kaiser (4 out of 5 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Nabisco Technology Company. Retrieved from https://idiyas.com/company/nabisco-technology-company

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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