John M Kaiser

Title: Innovations by John M Kaiser

Introduction

John M Kaiser is a notable inventor based in Livingston, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of corn-based products. With a total of 5 patents to his name, his work has had a considerable impact on the food industry.

Latest Patents

One of his latest patents focuses on masa corn-based food products and methods of preparation. This innovation allows for the production of corn-based products, such as tortilla chips and taco shells, that possess a masa flavor and color. The process involves using ground corn to create crisp food products without the gritty texture typically associated with conventional tortilla chips. By liming the corn particles, the steeping time is reduced, and a cohesive dough is formed, which can be machined effectively. Additionally, his patent addresses the topical application of particulates for producing reduced fat, low-fat, or no-fat snacks. This method enhances the adherence of particulate compositions to baked goods while maintaining their visual appeal.

Career Highlights

Throughout his career, John M Kaiser has worked with prominent companies in the food industry, including Nabisco Technology Company and Nabisco, Inc. His experience in these organizations has allowed him to refine his skills and contribute to innovative food product development.

Collaborations

John has collaborated with several professionals in his field, including Joseph A Szwerc and Juan A Menjivar. These partnerships have further enriched his work and led to advancements in food technology.

Conclusion

John M Kaiser is a distinguished inventor whose innovations in corn-based food products have transformed the industry. His patents reflect a commitment to improving food quality and consumer experience.