Henry M Andreski

Title: Innovations by Henry M Andreski

Introduction

Henry M Andreski is a notable inventor based in Whippany, NJ (US). He has made significant contributions to the field of food technology, particularly in the production of innovative snack products. With a total of 5 patents to his name, Andreski's work has paved the way for healthier and more appealing snack options.

Latest Patents

One of his latest patents focuses on the production of shredded snacks with a chip-like appearance and texture. This invention allows for the continuous production of thin, crisp, baked snacks from a cooked, shredded laminate. The process involves compressing the laminate without compromising the visual appeal of the final product. The substantial compression is achieved by supporting the laminate on a conveyor belt and passing it through counter-rotating compression rolls. This method ensures that the individual shred layers maintain their integrity, resulting in a visually appealing snack.

Another significant patent by Andreski is for reduced fat shredded wafers and the process to create them. This invention produces low-fat or no-fat shredded whole grain wafers that maintain a smooth mouthfeel and glossy appearance, despite the reduced fat content. By replacing a portion of the fat with hydrocolloid gum, specifically guar gum, the product achieves a desirable texture. The gum is blended with cooked berries or grains to create shreddable, free-flowing pieces that are then baked into shelf-stable wafers.

Career Highlights

Throughout his career, Henry M Andreski has worked with prominent companies in the food industry, including Nabisco Technology Company and Nabisco, Inc. His experience in these organizations has contributed to his expertise in food product development and innovation.

Collaborations

Andreski has collaborated with notable colleagues such as Robert J Cordera and Diane L Hnat. These partnerships have likely enhanced his inventive processes and contributed to the successful development of his patented technologies.

Conclusion

Henry M Andreski's contributions to the field of food technology through his innovative patents demonstrate his commitment to improving snack products. His work not only enhances the quality of snacks but also promotes healthier eating options.