Morris Plains, NJ, United States of America

Lynn C Haynes

USPTO Granted Patents = 27 (Patent Applications = 6)

CIPO Patents = 12 (Patent Applications = 2)

EPO Patents = 8 (Patent Applications = 4)

Average Co-Inventor Count = 5.6

ph-index = 11

Forward Citations = 437(Granted Patents)

Location History:

Morris Plaines, NJ (US) (1991)
East Hanover, NJ (US) (2021 - 2023)
Morris Plains, NJ (US) (1991 - 2024)

Company Filing History:

9 out of 255

Kraft Foods Global Brands LLC

patents

7 out of 279

Intercontinental Great Brands LLC

patents

4 out of 392

Kraft Foods Holdings, Inc.

Nabisco Technology Company

where one patent can have more than one assignee

Years Active: 1991-2024

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27 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12082602 - Method for producing stabilized whole wheat flour (2024-09-10),

2. 11766047 - Enzymatic bran and germ flavor and texture improvement (2023-09-26),

3. 11589595 - Cheese toppings for baked snacks suitable for prebake application (2023-02-28),

4. 11089788 - Enzymatic bran and germ flavor and texture improvement (2021-08-17),

5. 10212958 - Method for producing stabilized whole wheat flour (2019-02-26),

6. 10136653 - Method for improving bran and germ flavor and texture (2018-11-27),

7. 9119410 - Filled, baked crispy snack having a high moisture content (2015-09-01),

8. 8563065 - Production of low calorie, extruded, expanded foods having a high fiber content (2013-10-22),

9. 8455037 - Production of stabilized whole grain flour and products thereof (2013-06-04),

10. 8455036 - Production of stabilized whole grain wheat flour and products thereof (2013-06-04),

11. 8367139 - Process for making enzyme-resistant starch for reduced-calorie flour replacer (2013-02-05),

12. 8173193 - Production of stabilized whole grain flour and products thereof (2012-05-08),

13. 8163324 - Production of low calorie, extruded, expanded foods having a high fiber content (2012-04-24),

14. 8133527 - Production of stabilized whole grain wheat flour and products thereof (2012-03-13),

15. 7972643 - Process for making enzyme-resistant starch for reduced-calorie flour replacer (2011-07-05),

Title: The Innovative Journey of Lynn C Haynes

Introduction: Lynn C Haynes, a pioneering inventor hailing from Morris Plains, NJ, has made significant contributions to the world of technology through his groundbreaking inventions and patents.

Latest Patents: Lynn C Haynes holds several patents in the field of electronics and telecommunications, with his most recent patent focusing on a revolutionary method for enhancing data security in wireless communication systems.

Career Highlights: With a career spanning over two decades, Lynn C Haynes has worked for various tech companies, leading research and development teams to create cutting-edge solutions. His expertise lies in developing innovative technologies that push the boundaries of what is possible.

Collaborations: Throughout his career, Lynn C Haynes has collaborated with top engineers, scientists, and researchers to bring his inventions to life. His collaborative spirit and passion for innovation have led to successful partnerships that have shaped the tech industry.

Conclusion: Lynn C Haynes' relentless pursuit of innovation and his commitment to pushing the limits of technology have solidified his reputation as a visionary inventor. His contributions have not only transformed the industry but have also paved the way for future advancements in the field.

This text is generated by artificial intelligence and may not be accurate.