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Parsippany, NJ, United States of America

Nabisco Brands, Inc.

Calculating rank

USPTO Granted Patents = 408

CIPO Patents = 9

Trademarks = 11

Forward Citations = 7,863

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270 inventors (with patents filed for the assignee):

John W Finley (27 out of 48 patents)

Henry C Spanier (24 out of 28 patents)

Lawrence P Klemann (22 out of 59 patents)

4. William J Simelunas (20 out of 21 patents)

5. Bernhard H Van Lengerich (18 out of 31 patents)

6. James E Roe (18 out of 19 patents)

7. Albert A Spiel (17 out of 20 patents)

8. Robert O Horwath (16 out of 20 patents)

9. Nicholas R Polifroni (14 out of 15 patents)

10. Gary Gellman (13 out of 13 patents)

11. Jan Karwowski (12 out of 29 patents)

12. Robert R Thulin (12 out of 15 patents)

13. Donald A Mackay (12 out of 40 patents)

14. Wayne J Puglia (11 out of 21 patents)

15. Agostino J Aquino (11 out of 15 patents)

Core Competencies:

Snack Food Products

Low Calorie Fat Mimetics

Extrusion Processes

Cookie Production

Coatings

Microwave Cooking

Nut Products

Baking Techniques

Dough Forming

Food Treatment Devices

Canine Biscuits

Fat Replacement

408 patents: Sort by Forward Citations

1. 5141425 - Connecting assembly in a rotary press (1992-08-25),

2. 5124161 - Filled, microwave expandable snack food product and method and apparatus (1992-06-23),

3. 5115017 - Polyvinyl oleate as a fat replacement (1992-05-19),

4. 5114704 - Raw hide having a coating containing an inorganic pyrophosphate (1992-05-19),

5. 5108764 - Production of crackers with reduced or no added fat (1992-04-28),

6. 5104673 - Extruded starch snack foods (1992-04-14),

7. 5104667 - Process of making coarse cookies (1992-04-14),

8. 5096728 - Egg pasteurization utilizing an organosulfur compound (1992-03-17),

9. 5094874 - Process for infusion of partially-defatted nuts (1992-03-10),

10. 5094870 - Canine biscuits containing an inorganic pyrophosphate (1992-03-10),

11. 5093146 - Process of making ready-to-eat cereals (1992-03-03),

12. 5093142 - Alcohol amine esters as low calorie fat mimetics (1992-03-03),

13. 5093136 - Dual gum base bubble gum (1992-03-03),

14. 5091117 - Process for the removal of sterol compounds and saturated fatty acids (1992-02-25),

15. 5089278 - Microwave browning composition (1992-02-18),

Company Overview

Nabisco Brands, Inc., headquartered in Parsippany, NJ, specializes in the development and production of a wide range of snack food products. The company is renowned for its innovative approaches in snack food technology, focusing on low-calorie fat mimetics, extrusion processes, and advanced baking techniques. Nabisco's expertise extends to cookie production, coatings, and microwave cooking, as well as the incorporation of nut products into its offerings. The brand is committed to delivering quality snacks that cater to diverse consumer preferences.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 27 2026

408 Patents

#2 in Parsippany, NJ

#61 in New Jersey

#1,152 in US

#2,301 in the World

Parsippany, NJ, United States of America

Nabisco Brands, Inc.

Forward Citations = 7,863

270 inventors:

John W Finley (27 out of 48 patents)

Henry C Spanier (24 out of 28 patents)

Lawrence P Klemann (22 out of 59 patents)

4. William J Simelunas (20 out of 21 patents)

5. Bernhard H Van Lengerich (18 out of 31 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Nabisco Brands, Inc.. Retrieved from https://idiyas.com/company/nabisco-brands

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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