Bellerose Village, NY, United States of America

Wayne J Puglia


Average Co-Inventor Count = 3.6

ph-index = 17

Forward Citations = 901(Granted Patents)


Location History:

  • Bellrose Village, NY (US) (1979)
  • Bellerose Village, NY (US) (1980 - 1982)
  • Bellerose Villa, NY (US) (1983)
  • Bayville, NY (US) (1985 - 1988)

Company Filing History:


Years Active: 1979-1988

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21 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Wayne J. Puglia

Introduction: Wayne J. Puglia, based in Bellerose Village, NY, is a prolific inventor with a remarkable portfolio comprising 21 patents. His work primarily focuses on the development of innovative comestibles, revolutionizing the way we perceive and consume everyday food products. Puglia's contributions to the field demonstrate not only creativity but also a deep understanding of materials and their interactions.

Latest Patents: Among Puglia's recent innovations are two noteworthy patents. The first, titled "Comestible Containing Moisture and Shelf Storage Stabilized L-Aspartic," details a composition for products such as chewing gum. This invention incorporates freely dispersed L-aspartic acid sweetening agent derivatives, ensuring moisture stability while retaining recoverable levels of the sweetening agent by using hydrogenated starch hydrolysate. This innovation allows for effective utilization of low levels of the acid derivative.

The second patent, "Compressible Soft Confection," presents a compressible soft tablet that mimics the organoleptic qualities of baked confections like cookies or crackers. Made from pre-baked comestibles, the tablet, when heated or baked, delivers the taste and appearance of traditional baked goods. A method for preparing this soft tablet is also outlined, showcasing Puglia's ingenuity in creating new culinary experiences.

Career Highlights: Wayne J. Puglia has made significant strides in the food industry, contributing his expertise to notable companies such as Nabisco Brands, Inc. and Lifesavers LLC. His career reflects a commitment to innovation and excellence, paving the way for advancements in the field of confections.

Collaborations: Throughout his journey, Puglia collaborated with esteemed individuals in the industry, including Donald A. Mackay and Frank Witzel. These partnerships have fostered a dynamic exchange of ideas, enhancing the scope of innovative solutions developed during their time together.

Conclusion: Wayne J. Puglia stands out as an inventive force in the food sector, with a significant number of patents that indicate his passion for innovation. His work not only redefines food products but also emphasizes the importance of stability and sensory experience in comestibles. As he continues to explore new avenues of invention, Puglia's impact on the industry will undoubtedly leave a lasting legacy.

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