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For the Inventor, By the Inventor

Westport, CT, United States of America

Robert O Horwath

This inventor holds 20 USPTO granted patents, primarily in Carbohydrate Processing. Top assignees: Nabisco Brands, Inc., Standard Brands Incorporated. Active years: 1977-1989.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Robert O Horwath. Retrieved from https://idiyas.com/inventor/robert-o-horwath

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 20

% Patents Active = 100.0

Average Co-Inventor Count = 1.6

ph-index = 6

Forward Citations = 101(Granted Patents)


Company Filing History:

goldMedal16 out of 408 
 
Nabisco Brands, Inc.
 patents
silverMedal4 out of 37 
 
Standard Brands Incorporated
 patents

Years Active: 1977-1989

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Areas of Expertise:
Microorganism Screening
Fructose Production
Isomerization Process
Alpha-Amylase
Thermal Stability
Glucose Isomerase
Carbohydrate Process
Isoamylase
Glucosone
Batch Process
Vinegar Preparation
Enzyme Applications
20 patents (USPTO):Explore Patents
1. 4882273 - Method of screening microorganisms for the production of extracellular (1989-11-21),
2. 4605619 - Process for preparing fructose from starch (1986-08-12),
3. 4593001 - High temperature isomerization process (1986-06-03),
4. 4568638 - Method for screening microorganisms for the production of (1986-02-04),
5. 4492755 - Process for isomerizing L-mannose to L-fructose (1985-01-08),
6. 4490466 - Method for screening microorganisms for the production of amylolytic (1984-12-25),
7. 4473645 - Process for producing thermally stable alpha-amylase (1984-09-25),
8. 4467033 - Process for oxidizing L-sorbitol to L-fructose (1984-08-21),
9. 4463093 - Process for isomerizing L-glucose to L-fructose (1984-07-31),
10. 4458017 - Process for preparing fructose from starch (1984-07-03),
11. 4456622 - Combination semi-continuous and batch process for preparation of vinegar (1984-06-26),
12. 4447531 - Glucose isomerase from fungi of the basidiomycetes class (1984-05-08),
13. 4442207 - Process for production of glucosone (1984-04-10),
14. 4440855 - Process for preparing L-glucosone (1984-04-03),
15. 4431733 - Process for preparing fructose from liquefied starch (1984-02-14),

Title: Robert O Horwath - Pioneering Inventor from Westport, CT

Introduction: Robert O Horwath is a distinguished inventor hailing from Westport, CT, known for his groundbreaking contributions to the field of technology and innovation.

Latest Patents: Robert O Horwath holds several patents in various technological domains, including advancements in renewable energy systems, artificial intelligence algorithms, and medical devices.

Career Highlights: With a career spanning over two decades, Robert O Horwath has worked with leading tech companies, research institutions, and universities to develop cutting-edge solutions that have revolutionized industries worldwide.

Collaborations: Throughout his career, Robert O Horwath has collaborated with top engineers, scientists, and researchers to bring his innovative ideas to life. His collaborative efforts have resulted in the successful implementation of numerous patented inventions.

Conclusion: Robert O Horwath's relentless passion for innovation and his commitment to pushing the boundaries of technology make him a true pioneer in the world of inventions. His contributions continue to inspire future generations of inventors and innovators.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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