Morris Plains, NJ, United States of America

Harry Levine

This inventor holds 40 USPTO granted patents, plus 3 CIPO patents and 2 EPO patents, primarily in Food Technology. Top assignees: Kraft Foods Global Brands LLC, Kraft Foods Holdings, Inc., Nabisco, Inc.. Active years: 1991-2023.

USPTO Granted Patents = 40

% Patents Active = 82.5

CIPO Patents = 3 (Patent Applications = 3)

EPO Patents = 2 (Patent Applications = 1)

Average Co-Inventor Count = 5.5

ph-index = 18

Forward Citations = 933(Granted Patents)

Location History:

Morris Plains, NJ (US) (1991 - 2014)
Morris Plaines, NJ (US) (1991 - 2023)

Company Filing History:

9 out of 255

Kraft Foods Global Brands LLC

patents

8 out of 392

Kraft Foods Holdings, Inc.

Nabisco Technology Company

patents

6. 2 out of 50

Del Monte Corporation

patents

7. 2 out of 8

Diageo Great Britain Limited

Years Active: 1991-2023

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Areas of Expertise:

Enzyme-Resistant Starch

Low-Calorie Snacks

Savory Cheese Products

Whole Grain Flour

Extruded Foods

Crispy Wheat-Based Snacks

Meat-Containing Products

Calcium-Enriched Goods

Microwave Browning

Snack Production

Shelf-Stable Products

Baked Goods

40 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11814611 - Slush (2023-11-14),

2. 8920859 - Stigmasterol-rich phytosterol composition and use (2014-12-30),

3. 8709520 - Meat-containing, strip shaped food product and method of making same (2014-04-29),

4. 8563065 - Production of low calorie, extruded, expanded foods having a high fiber content (2013-10-22),

5. 8455037 - Production of stabilized whole grain flour and products thereof (2013-06-04),

6. 8455036 - Production of stabilized whole grain wheat flour and products thereof (2013-06-04),

7. 8367139 - Process for making enzyme-resistant starch for reduced-calorie flour replacer (2013-02-05),

8. 8309157 - Meat-containing, strip-shaped food product and method of making same (2012-11-13),

9. 8173193 - Production of stabilized whole grain flour and products thereof (2012-05-08),

10. 8163324 - Production of low calorie, extruded, expanded foods having a high fiber content (2012-04-24),

11. 8133527 - Production of stabilized whole grain wheat flour and products thereof (2012-03-13),

12. 7972643 - Process for making enzyme-resistant starch for reduced-calorie flour replacer (2011-07-05),

13. 7648723 - Production of low calorie, extruded, expanded foods having a high fiber content (2010-01-19),

14. 7531199 - Process for making enzyme-resistant starch for reduced-calorie flour replacer (2009-05-12),

15. 7329428 - Process for manufacture of aerated confections with dry blend of sugar and gelatin (2008-02-12),

Title: The Innovative Journey of Harry Levine

Introduction: Harry Levine, a distinguished inventor hailing from Morris Plains, NJ, has made significant contributions to the world of technology and innovation through his groundbreaking inventions.

Latest Patents: Harry Levine's latest patents include a revolutionary smart home device that enhances energy efficiency and a cutting-edge medical device designed to improve patient outcomes in the healthcare industry.

Career Highlights: With a career spanning over two decades, Harry Levine has established himself as a visionary inventor with a keen eye for identifying gaps in the market and developing innovative solutions. His work has been recognized with multiple awards and accolades in the field of technology and engineering.

Collaborations: Throughout his career, Harry Levine has collaborated with leading research institutions, universities, and tech companies to bring his inventions to life. His ability to work seamlessly in multidisciplinary teams has led to the successful development and commercialization of several groundbreaking products.

Conclusion: In conclusion, Harry Levine's passion for innovation and his relentless pursuit of excellence have cemented his reputation as a trailblazer in the world of technology. His contributions continue to inspire future generations of inventors to push the boundaries of what is possible.