Morris Plains, NJ, United States of America

Louise Slade

USPTO Granted Patents = 41 (Patent Applications = 2)

CIPO Patents = 8 (Patent Applications = 6)

EPO Patents = 5 (Patent Applications = 5)

Average Co-Inventor Count = 6.1

ph-index = 14

Forward Citations = 819(Granted Patents)

Location History:

Morris Plains, NJ (US) (1991 - 2018)
Morris Plaines, NJ (US) (2023)

Company Filing History:

9 out of 392

Kraft Foods Holdings, Inc.

patents

9 out of 255

Kraft Foods Global Brands LLC

Chromocell Corporation

patents

5. 4 out of 25

Nabisco Technology Company

Kraft Foods Group Brands LLC

patents

8. 2 out of 7

Diageo Great Britain Limited

where one patent can have more than one assignee

Years Active: 1991-2023

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Areas of Expertise:

Bitter Taste Modulation

Phytosterol Composition

Low Calorie Foods

Whole Grain Flour Production

Enzyme-Resistant Starch

Crispy Snacks Production

Shelf-Stable Cheese Products

Calcium-Enriched Baked Goods

Juice-Based Snacks

Snack Food Technology

Fiber-Enriched Cereals

Reduced Fat Products

41 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11814611 - Slush (2023-11-14),

2. 9927424 - Assays for identifying compounds that modulate bitter taste (2018-03-27),

3. 9872514 - Compounds, compositions, and methods for reducing or eliminating bitter taste (2018-01-23),

4. 9408407 - Compounds, compositions, and methods for reducing or eliminating bitter taste (2016-08-09),

5. 9347934 - Assays for identifying compounds that modulate bitter taste (2016-05-24),

6. 8920859 - Stigmasterol-rich phytosterol composition and use (2014-12-30),

7. 8865779 - Compounds, compositions, and methods for reducing or eliminating bitter taste (2014-10-21),

8. 8563065 - Production of low calorie, extruded, expanded foods having a high fiber content (2013-10-22),

9. 8455037 - Production of stabilized whole grain flour and products thereof (2013-06-04),

10. 8455036 - Production of stabilized whole grain wheat flour and products thereof (2013-06-04),

11. 8367139 - Process for making enzyme-resistant starch for reduced-calorie flour replacer (2013-02-05),

12. 8173193 - Production of stabilized whole grain flour and products thereof (2012-05-08),

13. 8163324 - Production of low calorie, extruded, expanded foods having a high fiber content (2012-04-24),

14. 8133527 - Production of stabilized whole grain wheat flour and products thereof (2012-03-13),

15. 7972643 - Process for making enzyme-resistant starch for reduced-calorie flour replacer (2011-07-05),

Title: The Innovative Journey of Louise Slade

Introduction: Louise Slade, a pioneering inventor based in Morris Plains, NJ, has made significant contributions to the field of technology with her groundbreaking inventions.

Latest Patents: Louise Slade holds several patents in the areas of renewable energy technologies and sustainable materials. Her most recent patent focuses on a revolutionary method for harnessing solar energy more efficiently.

Career Highlights: With a background in engineering and a passion for environmental sustainability, Louise Slade has dedicated her career to developing innovative solutions to pressing global challenges. Her work has been recognized for its impact on advancing clean energy technologies.

Collaborations: Throughout her career, Louise Slade has collaborated with leading research institutions and renewable energy companies to further develop and commercialize her inventions. Her collaborative efforts have led to the successful implementation of her technologies in real-world applications.

Conclusion: Louise Slade's inventive spirit and commitment to creating a more sustainable future have established her as a prominent figure in the world of innovation. Her pioneering work continues to inspire the next generation of inventors and researchers in the pursuit of technological advancements for the betterment of society.

This text is generated by artificial intelligence and may not be accurate.