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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 9872514 B1

PDFFull Text
Date of Patent:
Jan. 23, 2018

Filed:

Jun. 09, 2016

Compounds, compositions, and methods for reducing or eliminating bitter taste

Applicants:

Chromocell Corporation, North Brunswick, NJ (US);

Kraft Foods Group Brands Llc, Northfield, IL (US);

Inventors:

Kambiz Shekdar, New York, NY (US);

Daniel Lavery, Princeton, NJ (US);

Joseph Gunnet, Flemington, NJ (US);

Jessica Langer, Highland Park, NJ (US);

Jane V. Leland, Wilmette, IL (US);

David Hayashi, Chicago, IL (US);

Peter H. Brown, Glenview, IL (US);

Louise Slade, Morris Plains, NJ (US);

William P. Jones, Skokie, IL (US);

Assignee:

Chromocell Corporation, North Brunswick, NJ (US);

Attorneys:

Marcus Sands

Sabine Epelbaum

Primary Examiner:

Rei Tsang Shiao

Int. Cl.
CPC ...
A61K 47/00 (2006.01); A23L 27/00 (2016.01); A61K 47/06 (2006.01); A61K 47/08 (2006.01); A61K 47/10 (2017.01); A61K 47/12 (2006.01); A61K 47/14 (2017.01); A61K 47/22 (2006.01); A61K 47/44 (2017.01); C07C 63/06 (2006.01); C07C 69/78 (2006.01); C07D 311/20 (2006.01); C07D 311/22 (2006.01); C07D 311/72 (2006.01); A23L 27/20 (2016.01); A23L 27/16 (2016.01); A61K 47/02 (2006.01);
U.S. Cl.
CPC ...
A23L 27/86 (2016.08); A23L 27/16 (2016.08); A23L 27/203 (2016.08); A23L 27/204 (2016.08); A23L 27/2024 (2016.08); A23L 27/2052 (2016.08); A61K 47/02 (2013.01); A61K 47/06 (2013.01); A61K 47/08 (2013.01); A61K 47/10 (2013.01); A61K 47/12 (2013.01); A61K 47/14 (2013.01); A61K 47/22 (2013.01); A61K 47/44 (2013.01); C07C 63/06 (2013.01); C07C 69/78 (2013.01); C07D 311/20 (2013.01); C07D 311/22 (2013.01); C07D 311/72 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaCl in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.

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