Wilmette, IL, United States of America

Jane V Leland

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 6.7

ph-index = 2

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2014-2018

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5 patents (USPTO):Explore Patents

Title: Jane V Leland: A Trailblazer in Taste Innovation

Introduction:

Jane V Leland, a remarkable inventor hailing from Wilmette, IL, has garnered significant recognition throughout her illustrious career. With a passion for creating edible compositions that transform the way we experience taste, Leland has made remarkable strides in her field. This article delves into her latest patents, career highlights, collaborations, and showcases her contributions to the world of taste innovation.

Latest Patents:

Leland's latest patents revolve around compounds, compositions, and methods for reducing or eliminating bitter taste in food products. The present invention not only introduces edible compositions comprising these compounds but also provides various methods for reducing the amount of sodium chloride (NaCl) in food products and decreasing sodium intake in diets. By utilizing Leland's groundbreaking techniques, the bitter taste can be effectively minimized, enhancing the overall sensory experience of food.

Career Highlights:

Leland's career has been studded with numerous milestones, showcasing her exceptional expertise and innovative spirit. With a total of five patents to her credit, she has consistently proven herself as a force to be reckoned with. Her dedication to revolutionize taste has made her a respected figure within the industry.

Collaborations:

Throughout her journey, Leland has had the privilege of collaborating with esteemed companies that share her vision for taste innovation. Notably, she has contributed her inventive ideas to two renowned organizations: Chromocell Corporation and Kraft Foods Group Brands LLC.

At Chromocell Corporation, Leland lent her expertise to a team of exceptional innovators working towards advancing sensory biology to create better tasting products. Her contributions undoubtedly played a pivotal role in the company's success.

Leland's collaboration with Kraft Foods Group Brands LLC allowed her to bring her innovative ideas to one of the world's leading food manufacturing companies. Her expertise in taste modification and her extensive knowledge of food science fostered groundbreaking advancements in the realm of taste enhancement.

Conclusion:

Jane V Leland's exceptional work in the field of taste innovation has earned her widespread recognition and acclaim. With a remarkable repertoire of patents and groundbreaking contributions to the industry, she has solidified her position as a trailblazer. Through her collaborations and sheer determination, Leland has propelled the field of taste modification forward, forever transforming the way we experience flavors. Her remarkable career serves as an inspiration to aspiring inventors and showcases the immense potential for innovation in the realm of taste.

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