The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 18, 2017
Filed:
Oct. 20, 2011
Applicants:
Francis Xavier Brennan, Philadelphia, PA (US);
William P. Jones, Skokie, IL (US);
Jane V. Leland, Wilmette, IL (US);
David Hayashi, Chicago, IL (US);
Inventors:
Francis Xavier Brennan, Philadelphia, PA (US);
William P. Jones, Skokie, IL (US);
Jane V. Leland, Wilmette, IL (US);
David Hayashi, Chicago, IL (US);
Assignee:
CHROMOCELL CORPORATION, North Brunswick, NJ (US);
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 29/00 (2016.01); A23L 27/30 (2016.01); A23L 33/00 (2016.01); A23L 27/40 (2016.01); A23L 27/00 (2016.01); A23L 13/00 (2016.01); A23L 5/20 (2016.01); A23L 1/22 (2006.01);
U.S. Cl.
CPC ...
A23L 1/22083 (2013.01); A23L 27/40 (2016.08); A23L 27/86 (2016.08); A23V 2002/00 (2013.01);
Abstract
The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaCl in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.