Company Filing History:
6 out of 13 
2 out of 269 
Years Active: 2014-2018
Title: The Innovative Journey of Jessica Langer
Introduction
Jessica Langer is a prominent inventor based in Highland Park, NJ (US). She has made significant contributions to the field of food science and biotechnology, holding a total of six patents. Her work focuses on enhancing food products and understanding cellular processes, showcasing her innovative spirit and dedication to research.
Latest Patents
Among her latest patents, one notable invention is related to "Compounds, compositions, and methods for reducing or eliminating bitter taste." This invention provides edible compositions that include a compound designed to improve food products by reducing the bitter taste. Additionally, it offers methods for decreasing sodium intake in diets, which is crucial for health-conscious consumers. Another significant patent is titled "Methods and compositions for identifying and validating modulators of cell fate." This invention encompasses compositions and methods that aid in identifying factors that influence cell fate, including stem cell differentiation and trans-differentiation. These patents reflect her commitment to advancing food technology and cellular biology.
Career Highlights
Jessica has worked with notable companies such as Chromocell Corporation and Kraft Foods Group Brands LLC. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to the development of new food products and technologies.
Collaborations
Throughout her career, Jessica has collaborated with talented individuals, including Kambiz Shekdar and Daniel Lavery. These partnerships have fostered a creative environment that encourages the exchange of ideas and the pursuit of groundbreaking inventions.
Conclusion
Jessica Langer's contributions to the fields of food science and biotechnology are commendable. Her innovative patents and collaborative efforts highlight her role as a leading inventor in her field. Her work continues to inspire advancements that benefit both consumers and the scientific community.