James W Kelly

Title: Innovations by James W. Kelly in Reduced Fat Snack Production

Introduction

James W. Kelly is an accomplished inventor based in Douglasville, Georgia, known for his innovative contributions to the food industry. He holds three patents that focus on the topical application of particulates for the production of reduced fat snacks. His work has significantly impacted the way snack foods are produced, particularly in enhancing their texture and appearance.

Latest Patents

One of James W. Kelly's latest patents involves a method for applying a particulate composition to baked goods and snack pieces. This method reduces the amount of oleaginous or aqueous liquid carrier used as an adhesive or binding agent. By separately spraying the liquid composition and dispensing the particulate composition in a side-by-side manner within a rotating drum, the liquid composition adheres to the pieces without substantial penetration. This technique allows for the production of highly porous or absorptive products, such as reduced fat, low fat, or no-fat crackers and snacks. The process involves sequentially contacting the pieces with both the liquid and particulate compositions, promoting strong binding while creating a visually appealing appearance of discrete particulate particles. The products can be dried in the drum by passing heated air through apertures in its wall, resulting in snacks with particulate toppings adhered to their surfaces.

Career Highlights

James W. Kelly has made significant strides in his career at Nabisco Technology Company, where he has applied his expertise in food technology to develop innovative snack products. His patents reflect a deep understanding of food science and engineering, contributing to the advancement of healthier snack options in the market.

Collaborations

Throughout his career, James has collaborated with notable colleagues, including Joseph A. Szwerc and Robert M. Sauer, Jr. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

James W. Kelly's innovative work in the field of snack production has led to the creation of healthier options that appeal to consumers. His patents demonstrate a commitment to improving food technology and enhancing the quality of snack foods.