Juan A Menjivar

Title: Innovations by Juan A Menjivar

Introduction

Juan A Menjivar is a notable inventor based in Denville, NJ, who has made significant contributions to the food industry through his innovative patents. With a total of six patents to his name, Menjivar has focused on developing corn-based food products that enhance flavor and texture while improving production methods.

Latest Patents

Menjivar's latest patents include a method for preparing masa corn-based food products. This innovation allows for the production of tortilla chips, taco shells, and soft tacos using ground corn, resulting in a crisp texture and masa flavor without the gritty texture typically associated with conventional products. His method reduces steeping time and develops masa flavor by liming coarse ground corn particles. This process ensures uniform hydration and avoids undesirable hard spots in the final product. Additionally, he has developed a technique for applying particulates to baked goods, which reduces the amount of liquid adhesive needed while promoting strong binding of toppings.

Career Highlights

Throughout his career, Menjivar has worked with prominent companies in the food industry, including Nabisco Technology Company and Nabisco, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.

Collaborations

Menjivar has collaborated with notable coworkers such as Joseph A Szwerc and John M Kaiser, further enhancing his work in the field of food innovation.

Conclusion

Juan A Menjivar's contributions to the food industry through his innovative patents demonstrate his commitment to improving food products and production methods. His work continues to influence the way corn-based products are made and enjoyed.