Kevin McHugh

Title: Kevin McHugh: Innovator in Wheat-Based Snack Technology

Introduction

Kevin McHugh is a notable inventor based in Oakland, NJ (US), recognized for his contributions to the food industry, particularly in the development of innovative wheat-based snacks. With a total of 6 patents to his name, McHugh has made significant strides in enhancing the texture and quality of baked snack products.

Latest Patents

One of McHugh's latest patents focuses on "Crispy wheat-based snacks having surface bubbles." This invention describes baked, wheat-based, chip-like snacks that feature a plurality of surface bubbles, which are created using a combination of pregelatinized waxy starch and pregelatinized potato starch. The unique formulation allows for a crisp, crunchy texture while maintaining a cohesive and machinable dough. The patent outlines the specific ratios and hydration processes necessary to achieve the desired bubbling and texture, resulting in a product that offers a wheat cracker flavor with a satisfying crunch.

Career Highlights

Throughout his career, McHugh has worked with prominent companies in the food industry, including Nabisco Brands, Inc. and Nabisco Technology Company. His experience in these organizations has contributed to his expertise in snack food innovation and product development.

Collaborations

Some of McHugh's notable coworkers include Julia M. Carey and Mark J. Moisey, who have collaborated with him on various projects within the snack food sector.

Conclusion

Kevin McHugh's innovative work in the field of wheat-based snacks has led to the development of unique products that enhance consumer enjoyment. His patents reflect a commitment to improving snack food technology and offer insights into the future of baked snack products.