Diane L Hnat

Title: Innovations by Diane L Hnat

Introduction

Diane L Hnat is a notable inventor based in Danbury, CT (US). She has made significant contributions to the field of food technology, particularly in the development of innovative snack products. With a total of 4 patents to her name, her work has had a considerable impact on the industry.

Latest Patents

One of her latest patents focuses on the production of shredded snacks with a chip-like appearance and texture. This invention allows for the continuous production of thin, crisp, baked snacks from a cooked, shredded laminate. The process involves compressing the laminate without compromising the visual appeal of the final product. The substantial compression is achieved by using counter-rotating compression rolls, ensuring that the shred pattern remains intact. Another significant patent involves the creation of reduced fat shredded wafers and biscuits. This innovation replaces a substantial portion of the fat content with hydrocolloid gum, resulting in a smooth mouthfeel and glossy appearance, even with reduced fat levels.

Career Highlights

Diane has worked with prominent companies such as Nabisco Technology Company and Nabisco, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to the development of innovative food products.

Collaborations

Throughout her career, Diane has collaborated with talented individuals, including Henry M Andreski and Kevin J Leibfred. These partnerships have fostered creativity and innovation in her projects.

Conclusion

Diane L Hnat's contributions to the field of food technology through her patents and collaborations highlight her role as a pioneering inventor. Her work continues to influence the snack food industry, showcasing the importance of innovation in product development.