For the Inventor, By the Inventor

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Dallas, TX, United States of America

Frito-lay, Inc.

USPTO Granted Patents = 119

CIPO Patents = 4

Trademarks = 20

Forward Citations = 2,554

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133 inventors (with patents filed for the assignee):

David P Fowler (12 out of 12 patents)

Lewis C Keller (9 out of 9 patents)

William D Kreager, Jr (9 out of 9 patents)

4. Lawrence W Wisdom (8 out of 10 patents)

5. Michael Grant Topor (6 out of 19 patents)

6. Barney W Hilton (6 out of 6 patents)

7. David L Barry (4 out of 4 patents)

8. Mark L Dreher (4 out of 4 patents)

9. Otto E Schroeder (4 out of 4 patents)

10. John R Plaskett (4 out of 5 patents)

11. John T Ivers (4 out of 4 patents)

12. Margaret Fitzwater (4 out of 4 patents)

13. Kevin C Cogan (3 out of 11 patents)

14. Cecil A Bowles (3 out of 3 patents)

15. Alan A Johnson (3 out of 3 patents)

Core Competencies:

Snack Product Preparation

Dielectric Drying

Polymeric Film Sealing

Centrifugal Slicing

Low Oil Potato Chips

High Solids Filling Material

Seasoning Dispensing

Automated Food Processing

Thermostable Edible Creme

Waxy Corn Masa Products

Continuous Pretzel Production

Fried Food Products

119 patents: Sort by Forward Citations

1. 5066269 - Method and apparatus for closing bottom end flaps of a carton (1991-11-19),

2. 4985262 - Process for preparing a snack product (1991-01-15),

3. 4958054 - Dielectric drying of hot plastic food extrudate (1990-09-18),

4. 4955226 - Method and apparatus for automatically detecting the presence of holes (1990-09-11),

5. 4950345 - Method and apparatus for making improved seals between polymeric film (1990-08-21),

6. 4948612 - Continuous production of cookie-like product (1990-08-14),

7. 4945794 - Method and apparatus for feeding produce items to centrifugal slicers (1990-08-07),

8. 4933199 - Process for preparing low oil potato chips (1990-06-12),

9. 4933194 - Low oil corrugated potato chip (1990-06-12),

10. 4929461 - Process for producing batch type potato chips on a continuous basis (1990-05-29),

11. 4925694 - Method for producing high solids filling material (1990-05-15),

12. 4919947 - High solids filling material and comestible product (1990-04-24),

13. 4919740 - Method and apparatus for forming fin-type back seals (1990-04-24),

14. 4913919 - Coating composition for comestible products (1990-04-03),

15. 4910031 - Topped savory snack foods (1990-03-20),

Frito-Lay, Inc. is an American food and beverage company based in Plano, Texas. It is a subsidiary of PepsiCo, Inc. Frito-Lay is known for manufacturing, marketing, and distributing a wide range of snack foods including popular brands such as Lay's, Doritos, Cheetos, Tostitos, and Ruffles. The company has a presence in over 200 countries and employs thousands of people. Frito-Lay is committed to producing high-quality snacks and continuously introducing innovative flavors to meet the changing preferences of consumers.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 2 2025

119 Patents

#16 in Dallas, TX

#174 in Texas

#3,110 in US

#6,482 in the World

Dallas, TX, United States of America

Frito-lay, Inc.

Forward Citations = 2,554

133 inventors:

David P Fowler (12 out of 12 patents)

Lewis C Keller (9 out of 9 patents)

William D Kreager, Jr (9 out of 9 patents)

4. Lawrence W Wisdom (8 out of 10 patents)

5. Michael Grant Topor (6 out of 19 patents)

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