Location History:
- Watauga, TX (US) (1985 - 1990)
- North Richland Hills, TX (US) (1989 - 1990)
Company Filing History:
Years Active: 1985-1990
Title: Innovations of Lewis C Keller: Pioneering Food Extrusion Technologies
Introduction
Lewis C Keller, an accomplished inventor based in Watauga, TX, has made significant contributions to the field of food technology with his innovative approaches to food extrusion. With a total of nine patents to his name, Keller has focused on enhancing food processing techniques to improve product quality and efficiency.
Latest Patents
Keller's most recent patents showcase his ingenuity in dielectric heating and food product formulation. One of his latest inventions, "Dielectric drying of hot plastic food extrudate," presents a method of drying extruded hot plastic food materials using dielectric heating, optimizing the drying process while maintaining product integrity. Another noteworthy patent, "Continuous production of cookie-like product," involves the production of a cookie-like food product through the extrusion of a blend that includes crystallizable sugar, shortening, and flour. This method requires minimal additional heat treatment, streamlining the creation of desirable food items.
Career Highlights
Currently employed at Frito-Lay, Inc., Keller has been instrumental in advancing the company's product development through his innovative patent contributions. His work focuses on improving food processing methodologies, thereby enhancing the overall quality and efficiency of food products produced by the company.
Collaborations
Throughout his career, Keller has worked alongside notable colleagues such as Margaret Fitzwater and Cecil A Bowles, fostering an environment of collaboration that drives innovation within his team. These partnerships have contributed to the successful development and implementation of new technologies in the food processing industry.
Conclusion
Lewis C Keller's innovative spirit and dedication to advancing food technology have positioned him as a leading inventor in his field. With nine patents and ongoing contributions to Frito-Lay, Inc., Keller continues to influence how food products are developed and produced, showcasing the importance of innovation in the modern food industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.