The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 15, 1991

Filed:

May. 25, 1988
Applicant:
Inventors:

Alexis L Camire, Flower Mound, TX (US);

Ofomata E Ejike, Louisville, TX (US);

Kim C Krumhar, Bedford, TX (US);

Michael V Taranto, Carrollton, TX (US);

Assignee:

Frito-Lay, Inc., Dallas, TX (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D / ;
U.S. Cl.
CPC ...
426302 ; 426 99 ; 426303 ; 426305 ;
Abstract

Aqueous liquid, a farinaceous flour and oil are applied to snack-sized, extruded farinaceous collets having an aqueous moisture content within the range of about 5-15 weight percent. The aqueous liquid, flour and oil can be individually applied to the collets, or applied together as a slurry. The coated collets are baked to reduce the aqueous moisture content of the collets to a shelf-stable moisture content of about 2 weight percent of less. Potato-based collets processed in accordance with the present invention have french-fry color and flavor characteristics, desirable non-uniform shapes, and a crispy/crunchy texture.


Find Patent Forward Citations

Camire, Alexis. (1991). Process for preparing a snack product (U.S. Patent No. 4985262). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4985262

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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