Bedford, TX, United States of America

Kim C Krumhar

This inventor holds 2 USPTO granted patents. Top assignees: Frito-Lay, Inc., Massachusetts Institute of Technology. Active years: 1991-1992.


% Patents Active = 100.0

Average Co-Inventor Count = 2.7

ph-index = 2

Forward Citations = 63(Granted Patents)


Company Filing History:


Years Active: 1991-1992

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2 patents (USPTO):Explore Patents

Title: Kim C Krumhar: Innovator in Visual Indicators and Snack Products

Introduction

Kim C Krumhar is a notable inventor based in Bedford, TX (US), recognized for his contributions to the fields of food technology and packaging. With a total of 2 patents, Krumhar has developed innovative solutions that address critical issues in product safety and quality.

Latest Patents

Krumhar's latest patents include a visual indicator system designed to identify packages that may be subject to tampering or deterioration due to oxygen exposure. This multi-component visual indicator system is sensitive to oxygen and can be prepared aerobically before being placed in an anaerobic environment for use. It remains unaffected by reducing agents commonly found in foods, drugs, and cosmetics. Another significant patent is a process for preparing a snack product, which involves applying an aqueous liquid, farinaceous flour, and oil to snack-sized, extruded farinaceous collets. This process ensures that the final product has a shelf-stable moisture content and desirable characteristics such as color, flavor, and texture.

Career Highlights

Throughout his career, Krumhar has worked with prestigious organizations, including the Massachusetts Institute of Technology and Frito-Lay, Inc. His experience in these institutions has allowed him to refine his skills and contribute to groundbreaking innovations in food technology.

Collaborations

Krumhar has collaborated with talented individuals such as Ofomata E Ejike and Alexis L Camire, who have contributed to his projects and innovations.

Conclusion

Kim C Krumhar's work exemplifies the spirit of innovation in the fields of packaging and food technology. His patents reflect a commitment to enhancing product safety and quality, making a significant impact in the industry.

Profile summary based on public USPTO records.
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