Cecil A Bowles

Title: The Innovative Contributions of Cecil A. Bowles

Introduction

Cecil A. Bowles is a notable inventor based in Lewisville, Texas, recognized for his contributions to the field of food processing technology. With a total of three patents to his name, Bowles has made significant advancements that enhance the efficiency and quality of food production.

Latest Patents

One of Bowles' latest patents is focused on the dielectric drying of hot plastic food extrudate. This innovative method involves extruding hot plastic food material from a food extruder and subjecting it to dielectric heating while still in a plastic state. This process aims to improve the drying efficiency of food products. Another significant patent is for the continuous production of pretzels. This process introduces a dry mixture of flour, corn starch hydrolysates, and salt into an extruder, where water is injected to achieve the desired moisture level. The mixture is then extruded at a non-cooking temperature to form a self-supporting ribbon, which is subsequently treated with a caustic solution and baked. This method is adaptable for producing filled pretzel products, showcasing Bowles' innovative approach to food manufacturing.

Career Highlights

Cecil A. Bowles is currently employed at Frito-Lay, Inc., where he applies his expertise in food technology to develop new products and processes. His work at Frito-Lay has allowed him to contribute to the advancement of snack food production, making it more efficient and innovative.

Collaborations

Bowles has collaborated with fellow inventor Lewis C. Keller, working together to enhance food processing technologies and develop new patentable inventions.

Conclusion

Cecil A. Bowles is a distinguished inventor whose work in food processing has led to significant advancements in the industry. His innovative patents reflect his commitment to improving food production methods, making him a valuable asset to Frito-Lay, Inc. and the broader field of food technology.