David L Barry

Title: The Innovative Contributions of David L. Barry

Introduction

David L. Barry is a notable inventor based in Lewisville, TX (US). He has made significant contributions to the field of food technology, particularly in the development of healthier snack options. With a total of 4 patents to his name, Barry's work reflects a commitment to innovation and quality in food production.

Latest Patents

Among his latest patents, Barry has developed a unique method for creating low oil corrugated potato chips. This invention features potato chips with a corrugated cross-sectional configuration, where the amplitude/period ratio ranges from about 0.35 to about 0.50. The design ensures that the ridges on one face of the chip are in-phase with the grooves on the opposing face, enhancing both texture and taste. Additionally, he has patented a method for producing high solids filling material. This process involves creating pumpable, edible fillings from vegetable shortening, which is carefully controlled to maintain the desired crystal structure and particle size of flavoring materials.

Career Highlights

David L. Barry is currently employed at Frito-Lay, Inc., where he continues to innovate in the snack food industry. His work at Frito-Lay has allowed him to apply his inventive ideas in a practical setting, contributing to the company's reputation for quality and innovation in snack foods.

Collaborations

Throughout his career, Barry has collaborated with several talented individuals, including Mark L. Dreher and Alan A. Johnson. These collaborations have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

David L. Barry's contributions to food technology exemplify the spirit of innovation. His patents not only enhance the quality of snack foods but also reflect a broader commitment to healthier eating options. His work continues to influence the industry and inspire future innovations.