Otto E Schroeder

Title: Otto E. Schroeder: Innovator in Edible Filling Materials

Introduction

Otto E. Schroeder is a notable inventor based in Dallas, TX (US), recognized for his contributions to the food industry. He holds a total of four patents, showcasing his innovative approach to creating high-quality edible filling materials.

Latest Patents

Schroeder's latest patents include a method for producing high solids filling material. This process involves creating pumpable, edible fillings from vegetable shortening with specific properties, including a Wiley melt point ranging from 90°F to 120°F and a solid fat index between 1% and 6% at 92°F and 100°F. The method emphasizes careful control over the crystal structure of the vegetable shortening and the particle size of solid flavoring materials. Another patent focuses on high solids filling material and comestible products, reiterating the same innovative techniques for producing these edible fillings.

Career Highlights

Otto E. Schroeder is currently employed at Frito-Lay, Inc., where he applies his expertise in food technology and innovation. His work has significantly impacted the development of new products within the company, enhancing the quality and variety of edible fillings available in the market.

Collaborations

Throughout his career, Schroeder has collaborated with notable colleagues, including David L. Barry and Mark L. Dreher. These partnerships have fostered a creative environment that encourages the development of innovative food products.

Conclusion

Otto E. Schroeder's contributions to the field of edible filling materials demonstrate his commitment to innovation and quality in food technology. His patents reflect a deep understanding of the science behind food production, making him a valuable asset to Frito-Lay, Inc. and the industry as a whole.