Irving, TX, United States of America

David P Fowler


Average Co-Inventor Count = 1.2

ph-index = 8

Forward Citations = 192(Granted Patents)


Company Filing History:


Years Active: 1977-1989

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12 patents (USPTO):Explore Patents

Title: The Innovative Contributions of David P. Fowler

Introduction

David P. Fowler is a notable inventor based in Irving, Texas, with a remarkable portfolio of 12 patents. His work primarily focuses on advancements in food processing technology, showcasing his commitment to innovation in this field.

Latest Patents

Among his latest patents is a "Method and apparatus for monolayering of wafers." This invention provides a method and apparatus for monolayering sliced wafer-like articles, such as fruit or vegetable slices, to enhance further product processing. The apparatus features a slice catcher that works in conjunction with a centrifugal slicer, allowing discharged product slices to impinge onto the slice catcher’s inner surface. These slices are captured by a flow of liquid that passes over the slice catcher, ensuring they are controllably separated, conveyed, and deposited in a monolayered fashion on a conveyor for subsequent processing. Another significant patent is the "Method and apparatus for handling and processing food piece slices." This invention captures food piece slices formed by a slicer's blade with a moving stream of liquid, carrying them during free-fall under gravity to a moving conveyor belt where the slices are monolayered.

Career Highlights

David P. Fowler is currently employed at Frito-Lay, Inc., where he continues to apply his innovative ideas to improve food processing techniques. His contributions have significantly impacted the efficiency and quality of food production.

Collaborations

Throughout his career, David has collaborated with notable colleagues, including David L. Budd and John Edwin Baker. Their teamwork has fostered an environment of creativity and innovation, leading to the development of groundbreaking technologies in food processing.

Conclusion

David P. Fowler's inventive spirit and dedication to enhancing food processing technology through his patents exemplify the impact of innovation in the industry. His work continues to inspire advancements that improve product quality and processing efficiency.

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