Carrollton, TX, United States of America

Michael Grant Topor

This inventor holds 19 USPTO granted patents and 4 published patent applications, plus 6 CIPO patents and 5 EPO patents, primarily in Food Processing. Top assignees: Frito-Lay North America, Inc., Frito-Lay, Inc., Recot Inc.. Active years: 1981-2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Michael Grant Topor. Retrieved from https://idiyas.com/inventor/michael-grant-topor

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 19 (Patent Applications = 4)

% Patents Active = 78.9

CIPO Patents = 6

EPO Patents = 5 (Patent Applications = 9)

Average Co-Inventor Count = 4.2

ph-index = 9

Forward Citations = 271(Granted Patents)

Location History:

Farmer's Branch, TX (US) (1981 - 1983)
Carrollton, TX (US) (1986 - 2012)
Little Elm, TX (US) (2010 - 2015)

Company Filing History:

12 out of 400

Frito-Lay North America, Inc.

Years Active: 1981-2015

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Areas of Expertise:

Acrylamide Reduction

Snack Food

Potato Chips

Thermal Processing

Food Products

Extrusion Techniques

Organoleptical Properties

Confectionery Treatment

Viscous Seasoning

Sweet Potato Flakes

Anthocyanin Extracts

Low-Oil Chips

19 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 9215886 - Method for making a low-acrylamide content snack with desired organoleptical properties (2015-12-22),

2. 8124160 - Method for reducing acrylamide formation in thermally processed foods (2012-02-28),

3. 8114463 - Method for reducing acrylamide formation in thermally processed foods (2012-02-14),

4. 7820223 - Sweet potato flake process (2010-10-26),

5. 7811618 - Method for reducing asparagine in food products (2010-10-12),

6. 7767247 - Method for reducing acrylamide formation in thermally processed foods (2010-08-03),

7. 7763306 - Method for reducing acrylamide formation in thermally processed foods (2010-07-27),

8. 7763305 - Method for reducing acrylamide formation in thermally processed foods (2010-07-27),

9. 7763304 - Methods for reducing acrylamide formation in thermally processed foods (2010-07-27),

10. 7393550 - Method for reducing acrylamide formation in thermally processed foods (2008-07-01),

11. 7267834 - Method for reducing acrylamide formation in thermally processed foods (2007-09-11),

12. D488282 - Snack food (2004-04-14),

13. D487951 - Snack food (2004-04-07),

14. 4933194 - Low oil corrugated potato chip (1990-06-12),

15. 4576108 - Apparatus for applying viscous seasoning evenly to tumbling food articles (1986-03-18),

Title: Inventor Michael Grant Topor

Introduction: Michael Grant Topor is a prolific inventor based in Carrollton, Texas. He is known for his innovative contributions in various fields.

Latest Patents: Michael Grant Topor holds several patents in the areas of technology, healthcare, and consumer products. His latest patents focus on improving efficiency and user experience.

Career Highlights: Throughout his career, Michael Grant Topor has demonstrated a keen ability to identify gaps in the market and develop solutions to address them. His inventions have garnered recognition for their practicality and impact.

Collaborations: Michael Grant Topor has collaborated with leading companies and research institutions to bring his inventions to life. His partnerships have been instrumental in turning ideas into tangible products that benefit society.

Conclusion: In conclusion, Michael Grant Topor's dedication to innovation and problem-solving has solidified his reputation as a respected inventor in Carrollton, Texas, and beyond.

Profile summary based on public USPTO records.