The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 22, 2015
Filed:
Dec. 05, 2008
Applicants:
Ajay Rajeshwar Bhaskar, Allen, TX (US);
Michael Grant Topor, Little Elm, TX (US);
Inventors:
Ajay Rajeshwar Bhaskar, Allen, TX (US);
Michael Grant Topor, Little Elm, TX (US);
Assignee:
Frito-Lay North America, Inc., Plano, TX (US);
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/216 (2006.01); A23L 1/2165 (2006.01); A23L 1/015 (2006.01); A23L 1/09 (2006.01);
U.S. Cl.
CPC ...
A23L 1/2165 (2013.01); A23L 1/015 (2013.01); A23L 1/095 (2013.01);
Abstract
A method for making a food product with a low acrylamide content having organoleptical properties comparable to traditional food products. Potatoes containing a low reducing sugar concentration are used to make potato flakes. Dextrose is added to the low reducing sugar potato flakes to increase the total reducing sugar concentration.