Mark L Dreher

Title: The Innovative Contributions of Mark L. Dreher

Introduction

Mark L. Dreher is a notable inventor based in Highland Village, Texas. He has made significant contributions to the field of food technology, particularly in the development of pumpable, edible fillings. With a total of four patents to his name, Dreher's work has had a considerable impact on the food industry.

Latest Patents

Dreher's latest patents include a method for producing high solids filling material. This innovative process involves creating pumpable, edible fillings from vegetable shortening that has a Wiley melt point ranging from 90°F to 120°F. The method also incorporates a solid fat index from 1% to 6% at 92°F and 100°F, along with a solids extender and solid flavoring materials. The careful control of the crystal structure of the vegetable shortening and the particle size of the solid flavoring material is crucial to the success of this method. Another patent focuses on high solids filling material and comestible products, emphasizing the same innovative techniques.

Career Highlights

Mark L. Dreher is currently employed at Frito-Lay, Inc., where he continues to apply his expertise in food technology. His work at this leading snack food company allows him to innovate and improve product offerings in the market.

Collaborations

Dreher has collaborated with notable coworkers, including David L. Barry and Alan A. Johnson. These partnerships have likely contributed to the successful development of his patents and innovations.

Conclusion

Mark L. Dreher's contributions to the food technology sector through his patents and work at Frito-Lay, Inc. highlight his role as an influential inventor. His innovative methods for producing high solids filling materials have the potential to enhance the quality and variety of edible products available to consumers.