John T Ivers

Title: Innovations of John T Ivers

Introduction

John T Ivers is a notable inventor based in Lewisville, TX (US), recognized for his contributions to the food industry. He holds a total of four patents, showcasing his innovative approach to food processing and formulation.

Latest Patents

One of his latest patents is focused on the formulation of dough-based fried snack foods. This invention involves the addition of a small amount of a lecithin-in-water suspension to improve dough transfer, sheeting, and cutting. It significantly reduces clumping during frying, while also preventing the rapid buildup of free fatty acids and the darkening of frying oil typically associated with foods containing lecithin. Another significant patent by Ivers is a process for treating confectionery. This process allows a treated confectionery to be baked alongside dough, maintaining its distinct characteristics even after baking. The confectionery, which contains a substantial amount of fat, is prepared by heating it to form a melt and then cooling it through a specific temperature range to develop the desired product characteristics.

Career Highlights

John T Ivers is currently employed at Frito-Lay, Inc., where he applies his expertise in food innovation. His work has contributed to the development of new products that enhance consumer experiences.

Collaborations

Ivers has collaborated with notable coworkers such as Peter A Wicklund and Michael Grant Topor, further enriching his innovative endeavors.

Conclusion

John T Ivers exemplifies the spirit of innovation in the food industry through his patents and contributions at Frito-Lay, Inc. His work continues to influence the development of new food products that meet consumer needs.