For the Inventor, By the Inventor

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St. Louis, MO, United States of America

Bunge Oils, Inc.

Calculating rank

USPTO Granted Patents = 34

% Expired Patents = 29.4

CIPO Patents = 7

EPO Patents = 12

Trademarks = 39

Forward Citations = 81

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36 inventors (with patents filed for the assignee):

Christopher L G Dayton (14 out of 21 patents)

Roger L Daniels (10 out of 11 patents)

Dilip K Nakhasi (9 out of 10 patents)

4. Katie Kline (8 out of 20 patents)

5. Tim S Hitchman (8 out of 24 patents)

6. Jonathan D Lyon (8 out of 21 patents)

7. Mark A Wall (8 out of 15 patents)

8. Nelson Robert Barton (8 out of 35 patents)

9. Neil Wallace Higgins (7 out of 9 patents)

10. Analia Bueno (3 out of 9 patents)

11. Danielle N Corbin (3 out of 3 patents)

12. Jerry F Stults (3 out of 6 patents)

13. Marcelo Augusto Dos Santos (2 out of 2 patents)

14. Joshua Eartly (2 out of 2 patents)

15. Mark L Miller (2 out of 3 patents)

Core Competencies:

Interesterified Oils

Enzymatic Degumming

Microencapsulated Oils

Structured Lipids

Hydrolases

Triacylglycerols

Phytosterol Esterification

Shortening Compositions

Stabilized Vegetable Oils

Controlled Viscosity Oils

Health Promoting Characteristics

Low-Trans Shortening

34 patents: Sort by Forward Citations

1. 11535813 - Interesterified high oleic vegetable oils (2022-12-27),

2. 10501703 - Process for enzymatic degumming (2019-12-10),

3. 9332774 - Microencapsulated oil product and method of making same (2016-05-10),

4. 8956853 - Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases (2015-02-17),

5. 8685484 - Oil compositions of stearidonic acid (2014-04-01),

6. 8541211 - Generation of triacylglycerols (2013-09-24),

7. 8541191 - Hydrolases, nucleic acids encoding them and methods for biocatalytic synthesis of structured lipids (2013-09-24),

8. 8486479 - Shortening compositions and methods of making and using the same (2013-07-16),

9. 8465942 - Hydrolases, nucleic acids encoding them and methods for making and using them (2013-06-18),

10. 8460905 - Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time (2013-06-11),

11. 8431177 - Shortenings and methods of making and using thereof (2013-04-30),

12. 8420342 - Hydrolases, nucleic acids encoding them and methods to produce triglycerides (2013-04-16),

13. 8409853 - Continuous process and apparatus for enzymatic treatment of lipids (2013-04-02),

14. 8394445 - Shortening compositions and methods of making and using the same (2013-03-12),

15. 8389753 - Stabilized vegetable oils and methods of making same (2013-03-05),

Company Overview

Bunge Oils, Inc., based in St. Louis, MO, specializes in the production and distribution of high-quality edible oils and fats. The company is a key player in the agricultural and food sectors, focusing on innovative solutions that enhance food quality and safety. Bunge Oils is committed to sustainability and responsible sourcing, leveraging advanced technologies in oil processing and refining. Their expertise extends across various applications, serving both consumer and industrial markets, with a strong emphasis on meeting diverse customer needs.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 27 2026

34 Patents

#73 in St. Louis, MO

#134 in Missouri

#10,026 in US

#19,647 in the World

St. Louis, MO, United States of America

Bunge Oils, Inc.

Forward Citations = 81

36 inventors:

Christopher L G Dayton (14 out of 21 patents)

Roger L Daniels (10 out of 11 patents)

Dilip K Nakhasi (9 out of 10 patents)

4. Katie Kline (8 out of 20 patents)

5. Tim S Hitchman (8 out of 24 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Bunge Oils, Inc.. Retrieved from https://idiyas.com/company/bunge-oils

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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