Joshua Eartly

Title: Innovations by Joshua Eartly

Introduction

Joshua Eartly is an accomplished inventor based in Wilmington, Illinois. He has made significant contributions to the field of food science, particularly in the development of healthier food ingredients. With two patents to his name, Eartly's work focuses on enhancing the nutritional profile of food products.

Latest Patents

Eartly's latest patents include a phytosterol esterification product and a method of making the same. This innovative ingredient is suitable for use in the manufacture of specialty margarines and bakery shortenings. It offers nutritional and functional benefits as it is the reaction product of a phytosterol material esterified with a saturated fatty acid material. The resulting product is substantially solid at ambient temperature, making it ideal for solid shortening products without the adverse health effects associated with saturated fatty acids. The method of making this product involves conducting the esterification reaction at elevated temperatures, under vacuum, and for a longer duration than previous methods. Additionally, the reaction may include a catalyst and high oleic canola oil, followed by neutralization and filtration to remove any residual catalyst.

Another notable patent by Eartly is related to phytosterol-containing deep-fried foods and methods with health-promoting characteristics. This innovation involves deep frying oils combined with phytosterols, which enhance the health characteristics of deep-fried food products. The deep frying compositions can contain up to about 50 weight percent of phytosterol esters, ensuring that at least 50 weight percent of the phytosterols are transferred into the food product.

Career Highlights

Eartly is currently employed at Bunge Oils, Inc., where he continues to innovate in the field of food ingredients. His work has been instrumental in developing healthier alternatives for consumers.

Collaborations

Eartly has collaborated with notable colleagues, including Dilip K Nakhasi and Roger L Daniels, to further advance his research and innovations in food science.

Conclusion

Joshua Eartly's contributions to the field of food science through his patents reflect his commitment to improving the nutritional quality of food products. His innovative approaches are paving the way for healthier eating options in the market.