Danielle N. Corbin is a prominent inventor based in Richton Park, IL (US). She has made significant contributions to the field of food science, particularly in the development of innovative oil products. With a total of three patents to her name, her work focuses on enhancing the nutritional value and stability of food products.

Latest Patents

Danielle's latest patents include a microencapsulated oil product and a method of making the same. This microencapsulated product features a core surrounded by a double shell structure, which consists of a protein-based first shell and a carbohydrate-based second shell. This design ensures that the microcapsule is suitable for use in various food products. The core can be a lipid, specifically a structured lipid that offers nutritional benefits to consumers. Additionally, her patent on oil compositions of stearidonic acid describes oil compositions that include an interesterified structured lipid component. These compositions are designed for use in edible oils and exhibit good stability and beneficial properties.

Career Highlights

Danielle N. Corbin is currently employed at Bunge Oils, Inc., where she continues to innovate in the field of food science. Her work has been instrumental in developing products that enhance the nutritional profile of food and beverage items.

Collaborations

Danielle has collaborated with notable colleagues, including Dilip K. Nakhasi and Roger L. Daniels, contributing to the advancement of food technology and innovation.

Conclusion

Danielle N. Corbin is a trailblazer in the field of food science, with her innovative patents paving the way for healthier food products. Her contributions are significant in enhancing the nutritional value and stability of edible oils and food items.

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