Neil Wallace Higgins is a notable inventor based in Bourbonnais, Illinois. He has made significant contributions to the field of food science, particularly in the development of shortening compositions. With a total of nine patents to his name, Higgins has focused on creating healthier alternatives in food products.

Latest Patents

Higgins' latest patents include innovative shortening compositions that have reduced levels of saturated and trans fats. These compositions consist of cellulose fibers, a hard fat, and a liquid oil. The methods of preparing such compositions and their applications are also detailed in his patents, showcasing his commitment to improving food quality and health.

Career Highlights

Throughout his career, Higgins has worked with prominent companies, including Bunge Oils, Inc. His work has been instrumental in advancing food technology and creating healthier options for consumers. His expertise in the field has led to numerous innovations that benefit both manufacturers and consumers alike.

Collaborations

Higgins has collaborated with notable colleagues such as Jerry F. Stults and Roger L. Daniels. These partnerships have contributed to the success of his projects and the advancement of food science.

Conclusion

Neil Wallace Higgins is a distinguished inventor whose work in shortening compositions has made a significant impact on the food industry. His dedication to creating healthier food options continues to influence the market and improve consumer health.

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