The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 18, 2013

Filed:

Jun. 19, 2012
Applicants:

Christopher L. G. Dayton, Bourbonnais, IL (US);

Nelson Barton, San Diego, CA (US);

Analia Bueno, San Diego, CA (US);

Joslin G. Cuenca, San Diego, CA (US);

Tim Hitchman, Carlsbad, CA (US);

Katie A. Kline, San Diego, CA (US);

Jonathan Lyon, San Diego, CA (US);

Mark L. Miller, Vista, CA (US);

Mark A. Wall, San Diego, CA (US);

Inventors:

Christopher L. G. Dayton, Bourbonnais, IL (US);

Nelson Barton, San Diego, CA (US);

Analia Bueno, San Diego, CA (US);

Joslin G. Cuenca, San Diego, CA (US);

Tim Hitchman, Carlsbad, CA (US);

Katie A. Kline, San Diego, CA (US);

Jonathan Lyon, San Diego, CA (US);

Mark L. Miller, Vista, CA (US);

Mark A. Wall, San Diego, CA (US);

Assignee:

Bunge Oils, Inc., St. Louis, MO (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12Q 1/34 (2006.01); C12Q 1/00 (2006.01); C12N 9/14 (2006.01); C12N 1/20 (2006.01); C12N 15/00 (2006.01); C12P 7/00 (2006.01); C12P 21/04 (2006.01); C12P 21/06 (2006.01); C07H 21/04 (2006.01);
U.S. Cl.
CPC ...
Abstract

Provided are hydrolases, including lipases, saturases, palmitases and/or stearatases, and polynucleotides encoding them, and methods of making and using these polynucleotides and polypeptides. Further provided are polypeptides, e.g., enzymes, having a hydrolase activity, e.g., lipases, saturases, palmitases and/or stearatases and methods for preparing low saturate or low trans fat oils, such as low saturate or low trans fat animal or vegetable oils, e.g., soy or canola oils.


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