Location History:
- Bourbonnais, IL (US) (2012 - 2015)
- Mount Kisco, NY (US) (2013 - 2016)
- Mt. Kisco, NY (US) (2016)
- White Plains, NY (US) (2017)
- Jupiter, FL (US) (2020)
Company Filing History:
14 out of 34 
4 out of 8 
3 out of 1,736 
Years Active: 2012-2020
Title: Christopher L. G. Dayton: Innovator in Algal Oil Extraction
Introduction
Christopher L. G. Dayton, based in Bourbonnais, Illinois, is a prominent inventor with a total of 21 patents to his name. His innovative work focuses primarily on the extraction of oil from algal biomass and the production of low saturate oils, contributing significantly to advancements in food science and nutrition.
Latest Patents
Among his latest patents, two stand out for their potential impact on the industry. The first is a patent for a "Process for extraction of oil from algal biomass." This enzymatic process allows for the extraction of oil from algae, which can be integrated into animal feed and human consumption, highlighting the versatility of algal products.
The second notable patent is titled "Process for production of low saturate oils." This invention also uses an enzymatic approach for producing low saturate oil, particularly low palmitic oils from triacylglycerol sources. The process employs saturase enzymes, including palmitase enzymes, to produce oils that are suitable for food products, catering to the growing demand for healthier oil options.
Career Highlights
Throughout his career, Christopher has been associated with reputable companies such as Bunge Oils, Inc. and Bunge Global Innovation, LLC. These platforms have allowed him to further his research and development initiatives in the oil extraction and production sectors, solidifying his role as a key innovator in these fields.
Collaborations
Collaboration has been fundamental to Christopher's work. Notable collaborators include Nelson Robert Barton and Jonathan D. Lyon, with whom he has shared insights and strategies to elevate the standards of research in oil production from algal sources.
Conclusion
In conclusion, Christopher L. G. Dayton's contributions to the field of oil extraction and production demonstrate his commitment to innovation and sustainability. As he continues to develop and refine processes, his work will undoubtedly have a lasting impact on food science and industry practices, paving the way for future innovations in this vital sector.