Bourbonnais, IL, United States of America

Christopher L G Dayton

This inventor holds 21 USPTO granted patents, plus 2 CIPO patents and 4 EPO patents, primarily in Enzymatic Oil Processing. Top assignees: Bunge Oils, Inc., Bunge Global Innovation, LLC, Dsm IP Assets B.v.. Active years: 2012-2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christopher L G Dayton. Retrieved from https://idiyas.com/inventor/christopher-l-g-dayton

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 95.2


 

Average Co-Inventor Count = 3.0

ph-index = 4

Forward Citations = 50(Granted Patents)


Location History:

  • Bourbonnais, IL (US) (2012 - 2015)
  • Mount Kisco, NY (US) (2013 - 2016)
  • Mt. Kisco, NY (US) (2016)
  • White Plains, NY (US) (2017)
  • Jupiter, FL (US) (2020)

Company Filing History:


Years Active: 2012-2020

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Areas of Expertise:
Algal Biomass Extraction
Low Saturate Oils
Oil Degumming
Hydrolases
Nucleic Acids
Structured Lipids
Triacylglycerols
Enzymatic Treatment
21 patents (USPTO):Explore Patents

Title: Christopher L. G. Dayton: Innovator in Algal Oil Extraction

Introduction

Christopher L. G. Dayton, based in Bourbonnais, Illinois, is a prominent inventor with a total of 21 patents to his name. His innovative work focuses primarily on the extraction of oil from algal biomass and the production of low saturate oils, contributing significantly to advancements in food science and nutrition.

Latest Patents

Among his latest patents, two stand out for their potential impact on the industry. The first is a patent for a "Process for extraction of oil from algal biomass." This enzymatic process allows for the extraction of oil from algae, which can be integrated into animal feed and human consumption, highlighting the versatility of algal products.

The second notable patent is titled "Process for production of low saturate oils." This invention also uses an enzymatic approach for producing low saturate oil, particularly low palmitic oils from triacylglycerol sources. The process employs saturase enzymes, including palmitase enzymes, to produce oils that are suitable for food products, catering to the growing demand for healthier oil options.

Career Highlights

Throughout his career, Christopher has been associated with reputable companies such as Bunge Oils, Inc. and Bunge Global Innovation, LLC. These platforms have allowed him to further his research and development initiatives in the oil extraction and production sectors, solidifying his role as a key innovator in these fields.

Collaborations

Collaboration has been fundamental to Christopher's work. Notable collaborators include Nelson Robert Barton and Jonathan D. Lyon, with whom he has shared insights and strategies to elevate the standards of research in oil production from algal sources.

Conclusion

In conclusion, Christopher L. G. Dayton's contributions to the field of oil extraction and production demonstrate his commitment to innovation and sustainability. As he continues to develop and refine processes, his work will undoubtedly have a lasting impact on food science and industry practices, paving the way for future innovations in this vital sector.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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