San Diego, CA, United States of America

Analia Bueno

This inventor holds 9 USPTO granted patents and 3 published patent applications, plus 4 CIPO patents and 4 EPO patents. Top assignees: Bunge Oils, Inc., Basf Enzymes LLC, Verenium Corporation. Active years: 2013-2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Analia Bueno. Retrieved from https://idiyas.com/inventor/analia-bueno

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 9 

% Patents Active = 55.6

 

 

Average Co-Inventor Count = 7.3

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • San Diego, CA (US) (2013 - 2016)
  • Echt, NL (2019)

Company Filing History:


Years Active: 2013-2019

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9 patents (USPTO):Explore Patents

Title: Analia Bueno: Pioneering Innovations in Enzymatic Processes

Introduction

Analia Bueno, an inventive mind based in San Diego, CA, has made significant contributions to the field of enzymes and their applications in the processing of vegetable oils. With a remarkable portfolio of nine patents to her name, her work has established her as a prominent figure in the realm of biotechnology.

Latest Patents

One of Analia's latest patents features a novel process for enzymatic degumming. This innovative technique encompasses the use of transferases and oxidoreductases along with nucleic acids that encode these enzymes. Specifically, her patent details the enzymatic activity of transferases, including transaminase and dehydrogenase metrics. The processes described in her patent facilitate essential chemical reactions, such as the transformation of D-alanine in conjunction with 2-oxoglutarate into pyruvate and D-glutamate, and the oxidation-reduction processes involving D-amino acids. These advancements present a significant leap in improving the efficiency and effectiveness of vegetable oil processing.

Career Highlights

Analia Bueno has had a notable career with impactful roles in leading companies within the industry. She has worked with Bunge Oils, Inc. and BASF Enzymes LLC, where her expertise in enzymatic processes and innovation has led to substantial advancements in agricultural biotechnology. Her ability to bridge scientific knowledge with practical applications has shaped her career and contributed to the industry's growth.

Collaborations

Throughout her professional journey, Analia Bueno has collaborated with esteemed colleagues, such as David Paul Weiner and Peter Luginbuhl. These collaborations highlight her commitment to advancing the field and fostering innovation through teamwork and shared expertise.

Conclusion

Analia Bueno's work exemplifies how innovation can lead to significant advancements in biotechnology and the food industry. Her patents not only reflect her scientific acumen but also her dedication to improving existing processes through enzymatic applications. With her continued contributions, she is set to define the future of vegetable oil processing and enzyme technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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