Analia Bueno

USPTO Granted Patents = 9 (Patent Applications = 3)

CIPO Patents = 1 (Patent Applications = 1)

EPO Patents = 5 (Patent Applications = 7)

Average Co-Inventor Count = 7.3

ph-index = 1

Forward Citations = 4(Granted Patents)

Location History:

San Diego, CA (US) (2013 - 2016)
Echt, NL (2019)

Company Filing History:

Years Active: 2013-2019

Loading Chart...

9 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 10501703 - Process for enzymatic degumming (2019-12-10),

2. 9399763 - Transferases and oxidoreductases, nucleic acids encoding them and methods for making and using them (2016-07-26),

3. 9169478 - Isomerases, nucleic acids encoding them and methods for making and using them (2015-10-27),

4. 8785162 - Aminotransferase and oxidoreductase nucleic acids and polypeptides and methods of using (2014-07-22),

5. 8709775 - Hydrolases, nucleic acids encoding them and methods for making and using them (2014-04-29),

6. 8709772 - Transferases and oxidoreductases, nucleic acids encoding them and methods for making and using them (2014-04-29),

7. 8541220 - Isomerases, nucleic acids encoding them and methods for making and using them (2013-09-24),

8. 8465942 - Hydrolases, nucleic acids encoding them and methods for making and using them (2013-06-18),

9. 8357503 - Hydrolases, nucleic acids encoding them and methods for making and using them (2013-01-22),

Title: Analia Bueno: Pioneering Innovations in Enzymatic Processes

Introduction

Analia Bueno, an inventive mind based in San Diego, CA, has made significant contributions to the field of enzymes and their applications in the processing of vegetable oils. With a remarkable portfolio of nine patents to her name, her work has established her as a prominent figure in the realm of biotechnology.

Latest Patents

One of Analia's latest patents features a novel process for enzymatic degumming. This innovative technique encompasses the use of transferases and oxidoreductases along with nucleic acids that encode these enzymes. Specifically, her patent details the enzymatic activity of transferases, including transaminase and dehydrogenase metrics. The processes described in her patent facilitate essential chemical reactions, such as the transformation of D-alanine in conjunction with 2-oxoglutarate into pyruvate and D-glutamate, and the oxidation-reduction processes involving D-amino acids. These advancements present a significant leap in improving the efficiency and effectiveness of vegetable oil processing.

Career Highlights

Analia Bueno has had a notable career with impactful roles in leading companies within the industry. She has worked with Bunge Oils, Inc. and BASF Enzymes LLC, where her expertise in enzymatic processes and innovation has led to substantial advancements in agricultural biotechnology. Her ability to bridge scientific knowledge with practical applications has shaped her career and contributed to the industry's growth.

Collaborations

Throughout her professional journey, Analia Bueno has collaborated with esteemed colleagues, such as David Paul Weiner and Peter Luginbuhl. These collaborations highlight her commitment to advancing the field and fostering innovation through teamwork and shared expertise.

Conclusion

Analia Bueno's work exemplifies how innovation can lead to significant advancements in biotechnology and the food industry. Her patents not only reflect her scientific acumen but also her dedication to improving existing processes through enzymatic applications. With her continued contributions, she is set to define the future of vegetable oil processing and enzyme technology.

This text is generated by artificial intelligence and may not be accurate.