San Diego, CA, United States of America

Mark A Wall

USPTO Granted Patents = 15 

 

 

Average Co-Inventor Count = 6.4

ph-index = 2

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 2012-2019

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15 patents (USPTO):Explore Patents

Title: Mark A Wall: Innovator in Phospholipase Technology

Introduction

Mark A Wall is a prominent inventor based in San Diego, California. He has made significant contributions to the field of biochemistry, particularly in the development of phospholipases and their applications. With a total of 15 patents to his name, Wall's work has had a substantial impact on both food production and non-food applications.

Latest Patents

One of Wall's latest patents focuses on phospholipases, nucleic acids encoding them, and methods for making and using these enzymes. This invention includes phosphatidylinositol-specific phospholipase C (PI-PLC) enzymes, which are crucial for various industrial applications. The patent outlines methods for hydrating non-hydratable phospholipids (NHPs) within a lipid matrix, enabling their migration to an oil-water interface. This process allows for the reaction and removal of NHPs from lipids. Additionally, Wall's methods provide solutions for removing NHPs, hydratable phospholipids, and lecithins from vegetable oils, resulting in degummed oil or fat products suitable for food production and other applications.

Career Highlights

Throughout his career, Mark A Wall has worked with notable companies such as Bunge Oils, Inc. and DSM IP Assets B.V. His expertise in phospholipase technology has positioned him as a leader in the industry, contributing to advancements in oil processing and food technology.

Collaborations

Wall has collaborated with esteemed colleagues, including Nelson Robert Barton and Jonathan D Lyon. These partnerships have further enhanced his research and development efforts in the field of biochemistry.

Conclusion

Mark A Wall's innovative work in phospholipase technology has led to significant advancements in both food and industrial applications. His contributions continue to shape the future of biochemistry and its practical uses.

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