Dilip K Nakhasi

Title: Innovations of Dilip K Nakhasi

Introduction

Dilip K Nakhasi is a notable inventor based in Bourbonnais, Illinois, with a significant contribution to the field of food science and technology. He holds a total of 10 patents, showcasing his innovative approach to developing new products and methods in the industry.

Latest Patents

Among his latest patents is a microencapsulated oil product and method of making the same. This invention features a microencapsulated product that includes a core, a first shell made of protein that is substantially carbohydrate-free, and a second shell that is carbohydrate-based and substantially protein-free. The double shell structure enhances the strength of the microcapsule, making it suitable for use in various food products. The core can consist of a lipid, particularly a structured lipid that offers nutritional benefits, which can be transferred to consumers. Additionally, the microcapsules can be utilized in the production of food products, beverage products, and mixes for creating such items. Another significant patent involves oil compositions of stearidonic acid, which includes an interesterified structured lipid component. This component is derived from a reaction involving medium chain triglycerides, long chain domestic oils, and sources of stearidonic acid. The resulting oil compositions are stable and possess properties that are beneficial for edible oil applications.

Career Highlights

Dilip has worked with prominent companies in the industry, including Bunge Oils, Inc. and Bunge Foods Corporation. His experience in these organizations has contributed to his expertise and innovative capabilities in food technology.

Collaborations

Throughout his career, Dilip has collaborated with notable colleagues such as Roger L Daniels and Danielle N Corbin, further enhancing his work and contributions to the field.

Conclusion

Dilip K Nakhasi's innovative work in microencapsulation and oil compositions has made a significant impact on the food industry. His patents reflect a commitment to advancing food technology and improving nutritional offerings for consumers.