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For the Inventor, By the Inventor

Bradley, IL, United States of America

Bunge Foods Corporation

USPTO Granted Patents = 18


Trademarks = 24

Forward Citations = 149

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16 inventors (with patents filed for the assignee):

goldMedal Frank R Kincs (4 out of 5 patents)

silverMedal Thomas G Crosby (4 out of 4 patents)

bronzeMedal Reynaldo G Cruz (3 out of 3 patents)

4.  Glenn Wallin (3 out of 3 patents)

5.  Henning S Melvej (2 out of 2 patents)

6.  Dilip K Nakhasi (1 out of 10 patents)

7.  Roger L Daniels (1 out of 11 patents)

8.  Bob J Dull (1 out of 12 patents)

9.  Allan S Hodgson (1 out of 2 patents)

10.  Jessica M Arnold (1 out of 2 patents)

11.  Robert K Johnson (1 out of 1 patent)

12.  Catherine R Barrow (1 out of 1 patent)

13.  David Busken (1 out of 1 patent)

14.  Patrick J Lathrop (1 out of 1 patent)

15.  Melvin P Minor (1 out of 1 patent)


18 patents:

1. 6793959 - Low viscosity structured lipid pan release compositions and methods (2004-09-21),
2. 6391369 - Selectively hydrogenated high oleic oil compositions and process (2002-05-21),
3. 6201885 - Method for bakery product measurement (2001-03-13),
4. 6054167 - Pelletized shortening (2000-04-25),
5. 5997918 - Corn starch based coating compositions (1999-12-07),
6. 5993883 - Sweet dough mix (1999-11-30),
7. 5979650 - Easily removed sleeve and bulk containers and method incorporating same (1999-11-09),
8. 5866187 - Baking formulation containing pelletized shortening (1999-02-02),
9. 5804242 - Sugarless bakery goods, e.g., cakes (1998-09-08),
10. 5700511 - Sugarless bakery goods, e.g., cakes and muffins (1997-12-23),
11. 5523107 - Sugarless bakery goods, E.G., cakes and muffins (1996-06-04),
12. 5431944 - Batter mix for frozen food products and method of making (1995-07-11),
13. 5395638 - Reduced fat roll-in baking compositions and baked goods (1995-03-07),
14. 5356653 - Reduced calorie bakery fillings (1994-10-18),
15. 5268191 - Pourable shortening containing lauric fat and method for preparing same (1993-12-07),
Company Overview
Bunge Foods Corporation is a leading global agribusiness and food company headquartered in Bradley, Illinois. The organization specializes in the production and processing of oilseeds, grains, and other agricultural products, focusing on delivering high-quality ingredients for food and feed markets. Bunge is committed to innovation in food technology and sustainability, leveraging advanced research to enhance product offerings and improve supply chain efficiency. Its operations span multiple continents, reflecting a strong presence in the global agricultural landscape.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 20 2026

18 Patents

#3 in Bradley, IL

#915 in Illinois

#17,974 in US

#34,244 in the World

Bradley, IL (US)
Bradley, IL, United States of America

Bunge Foods Corporation

Forward Citations = 149

16 inventors:

goldMedal Frank R Kincs (4 out of 5 patents)

silverMedal Thomas G Crosby (4 out of 4 patents)

bronzeMedal Reynaldo G Cruz (3 out of 3 patents)

4.  Glenn Wallin (3 out of 3 patents)

5.  Henning S Melvej (2 out of 2 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Bunge Foods Corporation. Retrieved from https://idiyas.com/company/bunge-foods

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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