David Busken

Title: The Innovative Contributions of David Busken

Introduction

David Busken is a notable inventor based in Azle, Texas. He has made significant contributions to the field of baking through his innovative patent. His work focuses on enhancing the quality of baked goods, particularly in terms of moisture retention.

Latest Patents

David Busken holds a patent for a liquid shortening emulsifier system designed for incorporation into chemically leavened baking formulations. This system aims to provide baked products with enhanced moistness, both initially and during normal storage conditions. The emulsifier system includes vegetable oil components, propylene glycol monoesters, and polycarboxylic acid esters of mono-diglycerides. Notably, it features diacetyl tartaric acid esters and succinic acid esters of mono-diglycerides, which contribute to the overall effectiveness of the product.

Career Highlights

Busken is associated with Bunge Foods Corporation, where he applies his expertise in food science and technology. His work at Bunge has allowed him to develop innovative solutions that improve the quality of bakery products. His dedication to research and development has positioned him as a valuable asset in the food industry.

Collaborations

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Conclusion

David Busken's contributions to the baking industry through his innovative patent demonstrate his commitment to enhancing food quality. His work continues to influence the way baked goods are produced and enjoyed.