Company Filing History:
Years Active: 1999-2002
Title: The Innovations of Reynaldo G Cruz
Introduction
Reynaldo G Cruz is a notable inventor based in Bourbonnais, Illinois. He has made significant contributions to the field of food science, particularly in the development of innovative oil compositions and shortening products. With a total of three patents to his name, Cruz has demonstrated a commitment to enhancing food quality and processing methods.
Latest Patents
Cruz's latest patents include a process for selectively hydrogenated high oleic oil compositions. This invention involves transforming a large percentage of oleic acid into trans-configured elaidic acid while maintaining a low level of saturated fat. The resulting hard butter is made from high oleic vegetable oils with an initial oleic acid content of at least 75 weight percent, achieving a high elaidic hard fat with at least 65% trans-configured elaidic acid. Another significant patent is for a pelletized shortening, which is created through a process of melting, cooling, solidifying, and extruding natural and/or synthetic shortening materials. This innovative product resists clumping at moderate temperatures and is particularly suitable for baking applications, providing a tenderizing effect in various dough products.
Career Highlights
Cruz is currently employed at Bunge Foods Corporation, a leading company in the food industry. His work focuses on developing new food products that enhance both quality and usability for consumers. His expertise in food science and innovative processes has positioned him as a valuable asset to his team.
Collaborations
Throughout his career, Cruz has collaborated with several talented individuals, including Frank R Kincs and Robert K Johnson. These partnerships have contributed to the successful development of his patented inventions and have fostered a collaborative environment for innovation.
Conclusion
Reynaldo G Cruz is a distinguished inventor whose work in food science has led to significant advancements in oil compositions and shortening products. His innovative patents reflect his dedication to improving food quality and processing methods. Cruz's contributions continue to impact the food industry positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.