The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 21, 2002

Filed:

Mar. 27, 1996
Applicant:
Inventors:

Frank R. Kincs, Bradley, IL (US);

Reynaldo G. Cruz, Bourbonnais, IL (US);

Robert K. Johnson, Bourbonnais, IL (US);

Assignee:

Bunge Foods Corporation, Bradley, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/00 ;
U.S. Cl.
CPC ...
A23D 9/00 ;
Abstract

Butters are made from high oleic vegetable oils during a procedure by which a large percentage of the oleic acid is transformed into trans-configured elaidic acid, without significantly increasing the saturated fat present in the high oleic vegetable oil. The vegetable oils have an initial oleic acid content of at least about 75 weight percent, with the hard butter made from it being a high elaidic hard fat having at least about 65% trans-configured elaidic acid. The preferred process is a single-step procedure of hydrogenation in the presence of a deadened catalyst such as a sulfur-poisoned nickel catalyst.


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