Roger L Daniels

Title: The Innovations of Roger L. Daniels

Introduction

Roger L. Daniels is a notable inventor based in Manhattan, Illinois, with a remarkable portfolio of 11 patents. His work primarily focuses on advancements in food technology and oil compositions, contributing significantly to the industry.

Latest Patents

Among his latest patents is the invention of a microencapsulated oil product and the method of making it. This microencapsulated product features a core surrounded by a double shell structure, which includes a protein-based first shell and a carbohydrate-based second shell. This innovative design enhances the stability of the microcapsule, making it suitable for various food products. The core can consist of structured lipids that offer nutritional benefits, which can be transferred to consumers through food and beverage products. Another significant patent involves oil compositions containing an interesterified structured lipid component, which is derived from a combination of medium chain triglycerides, long chain domestic oils, and sources of stearidonic acid. These oil compositions are designed to have good stability and beneficial properties for edible oil applications.

Career Highlights

Roger has had a successful career, working with prominent companies such as Bunge Oils, Inc. and Bunge Foods Corporation. His contributions to these organizations have been instrumental in advancing food technology and oil composition innovations.

Collaborations

Throughout his career, Roger has collaborated with talented individuals, including Dilip K. Nakhasi and Danielle N. Corbin. These partnerships have fostered a creative environment that has led to significant advancements in their respective fields.

Conclusion

Roger L. Daniels stands out as an influential inventor whose work in microencapsulation and oil compositions has made a lasting impact on the food industry. His innovative patents and collaborations continue to shape the future of food technology.