The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 24, 2007

Filed:

Nov. 12, 2003
Applicants:

Pamela Lynn Teran, Bourbonnais, IL (US);

Dilip K. Nakhasi, Bourbonnais, IL (US);

Howard W. Shuman, Flossmoor, IL (US);

Roger L. Daniels, Manhattan, IL (US);

Inventors:

Pamela Lynn Teran, Bourbonnais, IL (US);

Dilip K. Nakhasi, Bourbonnais, IL (US);

Howard W. Shuman, Flossmoor, IL (US);

Roger L. Daniels, Manhattan, IL (US);

Assignee:

Bunge Oils, Inc., Bradley, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

Medium chain triglyceride oils are interesterified with long chain edible oils in order to form interesterified structured lipids. These structured lipids find special application in food service pan release cooking compositions and methods. The products have a relatively low viscosity of between about 20 and about 52 centipoise while having a smoke point which is especially suitable for cooking applications. They provide enhanced release properties, reduced darkening effects, less residue build-up, and enhanced cleaning of griddling, cooking and baking pans, containers and utensils.


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