Company Filing History:
Years Active: 2007
Title: Howard W. Shuman: Innovator in Structured Lipid Compositions
Introduction
Howard W. Shuman is a notable inventor based in Flossmoor, IL (US). He has made significant contributions to the field of food service through his innovative patent related to structured lipid compositions. His work focuses on enhancing cooking methods and improving the efficiency of food preparation.
Latest Patents
Shuman holds a patent for "Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods." This invention involves the interesterification of medium chain triglyceride oils with long chain edible oils to create structured lipids. These structured lipids are particularly beneficial in food service applications, providing a low viscosity range of about 20 to 52 centipoise. They also feature a smoke point that is ideal for cooking, enhancing release properties, reducing darkening effects, and minimizing residue build-up on cooking surfaces.
Career Highlights
Howard W. Shuman is associated with Bunge Oils, Inc., where he applies his expertise in lipid technology. His innovative approach has led to advancements in cooking compositions that improve both performance and cleanliness in food service environments.
Collaborations
Shuman has worked alongside talented colleagues, including Pamela Lynn Teran and Dilip K. Nakhasi, contributing to the development of effective cooking solutions.
Conclusion
Howard W. Shuman's contributions to the field of structured lipids have made a significant impact on food service applications. His innovative patent reflects a commitment to improving cooking methods and enhancing the overall efficiency of food preparation.