For the Inventor, By the Inventor

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Chicago, IL, United States of America

The Griffith Laboratories, Inc.

USPTO Granted Patents = 15

CIPO Patents = 1

Trademarks = 2

Forward Citations = 274

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16 inventors (with patents filed for the assignee):

Kenneth S Darley (7 out of 12 patents)

Louis Sair (5 out of 7 patents)

David V Dyson (4 out of 4 patents)

4. Michael A Fenn (3 out of 3 patents)

5. Donald W Quass (2 out of 2 patents)

6. Frederick William Comer (2 out of 2 patents)

7. Beatrice A Banner (2 out of 2 patents)

8. Lucy V Richardson (2 out of 2 patents)

9. Michael E Stiles (1 out of 3 patents)

10. Denise Carlson (1 out of 1 patent)

11. David C Smith (1 out of 1 patent)

12. Charles J Merriam (1 out of 1 patent)

13. Irving Melcer (1 out of 2 patents)

14. David H Lees (1 out of 1 patent)

15. David J Grimshaw (1 out of 1 patent)

15 patents: Sort by Forward Citations

1. 9066521 - Enhanced preservation of processed food (2015-06-30),

2. 4883676 - Method of forming liquid smoke (1989-11-28),

3. 4755392 - Food coating compositions (1988-07-05),

4. 4675197 - Food coating compositions (1987-06-23),

5. 4423078 - Production of Oriental-style breading crumbs (1983-12-27),

6. 4364961 - Manufacture of bread crumb-like product (1982-12-21),

7. 4350713 - Production of sponge cake (1982-09-21),

8. 4218480 - Production of particulated stale bread (1980-08-19),

9. 4169159 - Decoloring of pea flour (1979-09-25),

10. 4054679 - Steam injection and flash heat treatment of isoelectric soy slurries (1977-10-18),

11. 4022919 - Removal of bitter flavor from pea flour (1977-05-10),

12. 3978244 - Puffed proteinaceous food products and methods of producing same (1976-08-31),

13. 3978236 - Process for producing puffed proteinaceous food products (1976-08-31),

14. 3968268 - Process for producing hydratable, translucent to glassy, proteinaceous (1976-07-06),

15. 3958032 - Method of puffing moist food products using both inert non-condensible (1976-05-18),

Griffith Laboratories is a global manufacturer of customized food ingredient systems. With a focus on innovation and sustainability, they provide a wide range of solutions for the food industry. Their products are used by food companies around the world to enhance flavor, texture, and nutritional value in their products.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 23 2025

15 Patents

#232 in Chicago, IL

#1,021 in Illinois

#20,399 in US

#38,696 in the World

Chicago, IL, United States of America

The Griffith Laboratories, Inc.

Forward Citations = 274

16 inventors:

Kenneth S Darley (7 out of 12 patents)

Louis Sair (5 out of 7 patents)

David V Dyson (4 out of 4 patents)

4. Michael A Fenn (3 out of 3 patents)

5. Donald W Quass (2 out of 2 patents)

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