Beatrice A Banner

Title: Beatrice A. Banner: Innovator in Food Coating Technologies

Introduction

Beatrice A. Banner is a notable inventor based in West Hill, California. She has made significant contributions to the field of food technology, particularly in the development of innovative food coating compositions. With a total of two patents to her name, her work has the potential to enhance the quality and convenience of frozen food products.

Latest Patents

Beatrice's latest patents focus on food coating compositions designed for frozen food products. These compositions allow food items to be reconstituted for consumption using microwave energy while achieving an ideal balance of textural properties. The coating consists of three key components: a predust component, a batter component, and a breading component. During cooking, these components work together to coagulate, which helps to retain moisture within the food while providing a controlled porosity that allows moisture and vapor to escape. This innovative approach ensures that the food maintains both moistness and crispness, enhancing the overall eating experience.

Career Highlights

Beatrice A. Banner is currently employed at Griffith Laboratories, Inc., where she continues to develop her groundbreaking food coating technologies. Her work has garnered attention for its practical applications in the food industry, particularly in improving the quality of frozen meals.

Collaborations

Beatrice has collaborated with several talented individuals in her field, including Lucy V. Richardson and Kenneth S. Darley. These partnerships have contributed to the advancement of her research and the successful development of her patented technologies.

Conclusion

Beatrice A. Banner is a pioneering inventor whose work in food coating compositions is transforming the frozen food industry. Her innovative approaches not only enhance the quality of food products but also improve the convenience of meal preparation.