Company Filing History:
5 out of 15 
2 out of 12 Years Active: 1976-1989
Title: **Innovative Contributions of Louis Sair in the Field of Food Technology**
Introduction
Louis Sair, a distinguished inventor from Evergreen Park, IL, USA, has made significant strides in the food technology sector, holding a total of seven patents. His innovative approaches to enhancing flavors and food supplements have been influential in the industry, showcasing his expertise and dedication to improving food products.
Latest Patents
Two of Louis Sair's most recent patents highlight his inventive prowess. The first is a **Method of forming liquid smoke**, which describes the production of liquid smoke through the condensation of combustion products of dry sawdust. This method allows for the creation of liquid smoke with enhanced yields at lower char levels, outperforming prior art procedures. The second patented invention is a **Food supplement concentrate in a dense glasseous extrudate**. This innovative concentrate encapsulates various ingestible agents, such as seasonings, flavorings, and vitamins, within a recoverable matrix of encapsulating medium. The preparation involves precise mixing and extrusion processes to create a dense, glassy extrudate with evenly distributed microform agents.
Career Highlights
Throughout his career, Louis Sair has made significant contributions while associated with renowned companies in the industry, including Griffith Laboratories, Inc. and Griffith Laboratories USA, Inc. His work at these establishments has enabled him to innovate and refine food technology methods, leading to enhanced flavor profiles and nutrition in food products.
Collaborations
In his professional journey, Louis Sair has collaborated with prominent individuals such as Ralph A. Sair and Donald W. Quass. These collaborations have likely contributed to his innovative approaches and have fostered a creative environment for advancing food technology.
Conclusion
Louis Sair's contributions to the field of food technology are marked by his numerous patents and innovative methods. His dedication to improving food products through scientific advances demonstrates the critical role of inventors in the enhancement of everyday items. With a solid foundation of collaboration and experience in the industry, Sair continues to inspire future innovations in food technology.