The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 31, 1976
Filed:
Mar. 25, 1975
Applicant:
Inventor:
Louis Sair, Evergreen Park, IL (US);
Assignee:
The Griffith Laboratories, Inc., Chicago, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23L / ; A23J / ;
U.S. Cl.
CPC ...
426580 ; 426634 ; 426656 ; 426438 ; 426445 ; 426242 ;
Abstract
Process of preparing a puffed, proteinaceous food product by subjecting moist, hydrophilic proteinaceous or protein material having a controlled amount of moisture to elevated mechanical pressure, recovering the product and puffing the recovered product.
Sair, Louis. (1976). Puffed proteinaceous food products and methods of producing same (U.S. Patent No. 3978244). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/3978244
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile