The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 30, 2015
Filed:
Mar. 23, 2007
Applicants:
Michael E. Stiles, Edmonton, CA;
Denise Carlson, Edmonton, CA;
David C. Smith, Toronto, CA;
Inventors:
Assignee:
GRIFFITH LABORATORIES, INC., Alsip, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 3/3463 (2006.01); A01N 63/00 (2006.01); A01N 63/02 (2006.01); A23B 4/20 (2006.01); A23B 4/22 (2006.01); A23L 3/3508 (2006.01); A23L 3/3571 (2006.01); C12N 1/20 (2006.01); C12R 1/01 (2006.01);
U.S. Cl.
CPC ...
A01N 63/00 (2013.01); A01N 63/02 (2013.01); A23B 4/20 (2013.01); A23B 4/22 (2013.01); A23L 3/3463 (2013.01); A23L 3/34635 (2013.01); A23L 3/3508 (2013.01); A23L 3/3571 (2013.01); C12N 1/20 (2013.01); C12R 1/01 (2013.01);
Abstract
The present invention included compositions and methods for treatingin foods. The compositions and methods include at least one first preservative, and a second preservative selected from the group consisting of aspecies,, a fermentate, containing at least one bacteriocin, and combinations thereof.